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Explore Sev Khamani Recipe | Surti Special | सूरत की मशहूर सेव खमनी | Chef Sanjyot Keer with 617,050 views, 10,084 likes, and 534 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Sev khamni Prep time: 5-10 minutes (doesn’t include soaking time) Cooking time: 30-35 minutes Serves: 3-4 people Ingredients: Chana dal | चना दाल 1 cup Water | पानी 1 cup Salt | नमक to taste Turmeric powder | हल्दी पाउडर 1/4 tsp Asafoetida | हींग 1/2 tsp Eno | ईनो 1/2 tsp Oil | तेल 4-5 tbsp Hot water | गरम पानी as required Sugar | शक्कर 1/4 cup For tadka: Oil | तेल 2-3 tbsp Mustard seeds | राई 1 tsp Garlic | लेहसुन 1 tsp (chopped) Ginger | अदरक 1 tsp (chopped) Green chilli | हरी मिर्च 1-2 nos. (chopped) Asafoetida | हींग 1/2 tsp Hot water | गरम पानी 1-2 tbsp Lemon juice | निंबू का रस 1 tsp Fresh coriander | हरा धनिया a small handful (chopped) Garnish Lemon juice | निंबू का रस Nylon sev | नायलॉन सेव Fresh coriander | हरा धनिया (chopped) Pomegranate | अनार Method: Start by first washing the chana dal and then soak it for at least 7-8 hours or overnight, now transfer in a mixer grinder and grind it once, further gradually add water and grind to make semi coarse mixture. Further, transfer in a bowl along with salt, turmeric powder hing, and eno, mix well and keep it aside. Now heat a non-stick pan, add oil, once the oil heats well add the grinded dal mixture, stir well, further lower the flame cover and cook for 5-6 minutes. After 5-6 minutes open the lid and stir well, you'll notice a layer has formed basically the mixture has stick to the pan, do not panic you can scrap them and mix it with the dal mixture, now cover it cook for 3-4 minutes and cook on low flame. At this stage add a splash of hot water and stir well. Once stirred cover and continue the process of cooking on low flame. This cooking process may take around 20-25 minutes. You can add a splash of hot water if the mixture tends to dry while cooking. After cooking for 25 minutes, you can see the texture has turned a little crumbly. To check for its doneness, take a portion in your hand and shape to make a small size ball and you'll notice its not sticking to your hand. Now, add sugar, stir and cook until the sugar dissolves, to melt it quickly add little hot water, cover and cook keeping the flame low, once dissolved, keep it covered and switch off the flame. for tadka, set a pan on medium heat, add oil and heat it properly, further add the remaining ingredients and stir well, and then add 1-2 tbsp of hot water, mix well and now pour it over the cooked chana dal mixture/khamni, along with this add lemon juice and freshly chopped coriander leaves. Your sev khamni is ready, serve hot by garnishing it some nylon sev, fresh coriander and pomegranate seeds, make sure to squeeze little lemon to uplift the flavour. #YFL #SanjyotKeer #sevkhamani The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 0:54 Batter preparation 2:19 Tadka 5:03 Plating 5:43 Outro 6:11

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