Based on this YouTube video's total view count of 518K views and industry-standard rates, the estimated total earning is $363 - $1.03K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Ice cream Falooda Recipe by Food Fusion with 518,417 views, 4,786 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. #HappyCookingToYou Written Recipe: https://bit.ly/3dePyPu Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Ice cream Falooda Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Tetrapack cream 200 ml -Cheeni (Sugar) ¼ Cup or to taste -Vanilla essence ¼ tsp -Corn flour 1 & ½ tbs (optional) -Pani (Water) ¼ Cup -Tukh malanga (basil seeds) 1 tbs or as required Assembling: -Lal sharbat as required -Corn flour ki seviyan (Corn flour vermicelli) -Tukh malanga (Basil seeds) -Green jelly -Red jelly -Mix dry fruit crushed -Rabri (Thickened milk) -Vanilla ice cream Directions: -In pot,add milk,tetrapack cream,sugar and vanilla essence,whisk well. -When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened.Rabri (thickened milk) is ready and let it cool. -In glass,add basil leaves and soak in water for 15-20 minutes. Assembling: -In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat. -Ice cream faluda is ready. Recipe in Urdu: Ajza: -Doodh (Milk) 1 litre -Tetrapack cream 200 ml -Cheeni (Sugar) ¼ Cup or to taste -Vanilla essence ¼ tsp -Corn flour 1 & ½ tbs (optional) -Pani (Water) ¼ Cup -Tukh malanga (basil seeds) 1 tbs or as required Assembling: -Lal sharbat as required -Corn flour ki seviyan (Corn flour vermicelli) -Tukh malanga (Basil seeds) -Green jelly -Red jelly -Mix dry fruit crushed -Rabri (Thickened milk) -Vanilla ice cream Directions: -Pot mein doodh,tetrapack cream,cheeni aur vanilla essence dal ker ache tarhan whisk ker lein. -Jab ubal anay lagay tou corn flour ko pani mein dissolve ker ka dal dein,ache tarhan mix ker lein aur doodh garha hunay tak paka lein.Rabri (thickened milk) tayyar hai aur thanda ker lein. -Glass mein tukh malanga dal ker 15-20 minutes kliya pani mein bheego dein. Assembling: -Glass mein lal sharbat,corn flour ki seviyan,tukh malanga,green jelley,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits aur lal sharbat dal dein. -Ice cream faluda tayyar hai.

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