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Explore Is this jiggly CHINESE MILK CAKE as easy as it seems? with 8,122,257 views, 367,009 likes, and 789 comments. Experience the impact of this video content that has captured audience attention.

Is this jiggly CHINESE MILK CAKE as easy as it seems? ✨Recipe: 2 cups Milk 1 tbsp Cocoa Powder ½ cup Cornstarch ¼ cup Sugar 2 Egg Yolks 1 slice Swiss Cheese Directions: 1. In a medium bowl or large bottle, add milk, cocoa powder, cornstarch, sugar, and egg yolks, and mix thoroughly. 2. In a medium pan, pour your mixture through a fine mesh strainer, and add your slice of swiss cheese. Bring to a boil while stirring continuously and then reduce to low heat. Keep stirring for about 10 more minutes. 3. Grease a bowl with vegetable oil and pour in mixture. Let cool to room temperature, then cover with plastic wrap and let chill in the fridge for 4 hours. 4. Once solid, flip bowl over a plate and slide the milk cake out. Slice in 6 pieces, and top with powdered sugar, and strawberries (or chunks of chocolate!) 5. Serve and enjoy 😊 Resources: Recipe from @msshiandmrhe

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