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Explore Chinese Sausage Fried Rice in 5 MINUTES (Lop/ Lap Cheong Chow Fan, Yakimeshi) with 405 views, 97 likes, and 16 comments. Experience the impact of this video content that has captured audience attention.

@MyKitchenNest Chinese Sausage Fried Rice (Lop/lap Cheong Chow Fan, Yakimeshi) It is a versatile dish that can be made with a variety of ingredients. The dish typically includes rice, eggs, vegetables, and some type of protein, all stir-fried together in a pan. It’s a handy dish that can be enjoyed on its on or as a side to other Asian dishes. Fried rice is known as chow fan in Chinese & Yakimeshi /Chahan in Japanese. Chahan, another term for Japanese fried rice, often used interchangeably with Yakimeshi. Chahan is typically associated with Chinese -style fried rice in Japan. Japanese short-grain rice is used for making Yakimeshi whereas, long grain rice is used for making Chinese fried rice. INGREDIENTS • Oil 1 ½ tbs • Sausage 80 gm (cut into small pieces) • Garlic 2 large cloves • Egg 2 • Onion 80 gm (1/3 cup) finely chopped • Carrot 50 gm (1/3 cup) chopped • Cooked rice 300 gm • Pepper powder ½ tsp • Capsicum (optional) • Spring onion 1 tbs (substitute with cilantro or coriander leaves • Soy sauce 1 tbs • Fish sauce 2 tsp • Sugar 1 tsp INSTRUCTIONS 1.Prepare the Stir-Fry Sauce: In a small bowl, combine soy sauce, fish sauce, and sugar. Mix well until the sugar is dissolved. 2.Heat the Wok/Pan: Place a wok or large pan over high heat and add the oil. 3.Cook Sausage: Add the sliced sausage and stir-fry for about 60 seconds until slightly browned. 4.Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant. 5.Add Eggs: Push the sausage and garlic to one side of the wok. Crack the eggs into the empty side and let them sit for about 15 seconds. Scramble briefly, cooking until they start to set. 6.Add Onion: Add the finely chopped onion and cook until it becomes translucent 7.Add Carrot: Stir in the chopped carrot 8.Add Rice: Add the cooked rice to the pan. Pour the prepared stir-fry sauce over the rice and stir everything together. Cook for a few minutes, making sure the rice is evenly coated and heated through. 9.Season: Sprinkle with pepper powder and mix well. 10.Add Capsicum: if using 11.Add chopped spring onion (or cilantro/coriander leaves). 12.Serve: Remove from heat. Plate the stir-fry and 13.Accompaniments: Serve with fresh cucumber slices and lemon wedges on the side. Notes: •Rice: For best results, use day-old rice if possible. If using freshly cooked rice, spread it out on a plate to cool and dry slightly before using. •Heat: Maintain high heat throughout the cooking process to ensure a good stir-fry texture. Enjoy your flavorful and easy Chinese Sausage Fried Rice! #sausagefriedrice #easyfriedrice #sausagefriedrice #mykitchennest #chinesesausagefriedrice #ChineseSausageFriedRice #LopCheongChowFan #LapCheongChowFan #Yakimeshi #QuickMeals #EasyRecipes #AsianCuisine #ข้าวผัดกุนเชียง #ข้าวผัดไส้กรอกจีน #อาหารจานด่วน #สูตรอาหารง่ายๆ #อาหารเอเชีย #중국소시지볶음밥 #랍청차우판 #약이메시 #간편요리 #쉬운레시피 #아시아요리 #中華ソーセージ炒飯 #ラップチョンチャウファン #焼き飯 #簡単料理 #レシピ #アジア料理

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