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Explore Green Chutneys 5 ways recipe by Chef Sanjyot Keer with 240,302 views, 5,384 likes, and 44 comments. Experience the impact of this video content that has captured audience attention.

Join us Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Recipe by Chef Sanjyot Keer For Green Chutneys 5 ways : Ingredients : For Sandwich chutney: • 1 cup fresh coriander • Few curry leaves • 6-7green chillies • Salt to taste • Thumb size ginger • 4-5 garlic cloves • 1tbsp roasted chana dal • 1tbsp roasted cumin seeds • Half lemon juice • Add spoonful of water while grinding For Punjabi style pudina chutney : • 1cup fresh mint • 1cup coriander • 6-7green chillies • 1/4cup sliced onions • Thumb size ginger • 1tbsp anaardana powder • Salt to taste • Add spoonfull of water while grinding for dahiwali chutney • 1cup thick curd • 3-4tbsp Mint chutney For nariyalvali hari chutney • 1cup fresh coriander • 1/4grated coconut • 4-5 green chillies • 4-5 garlic cloves • 5small piece ginger • 1tbsp roasted chana dal • Few curry leaves • 1tbsp sugar • Salt to taste • 1/2tsp hing • Juice of half lemon • Add spoonful of water while grinding For peanut hari chutney • 1/2cup roasted peanut • 10-12garlic cloves • 4-5green chillies • 1cup fresh coriander • 2tbsp curd • Salt to taste • Add spoonful of water while grinding Description: For Sandwich chutney: • Take a grinder and add fresh coriander , Few curry leaves , green chillies , Salt to taste , thumb size ginger , garlic cloves , roasted chana dal , roasted cumin seeds , Half lemon juice , add spoonful of water while grinding and grind until smooth paste . • Store the chutney in an clean air tight container . For Punjabi style pudina chutney : • Take a grinder and add fresh mint , coriander , green chillies , sliced onions , Thumb size ginger , anaardana powder ,salt to taste and add spoonfull of water while grinding and grind until smooth paste . • Store the chutney in an clean air tight container . for dahiwali chutney • Take a grinder and add thick curd , mint chutney and grind until smooth paste . • Store the chutney in an clean air tight container . For nariyalvali hari chutney • Take a grinder and add fresh coriander , grated coconut , green chillies , garlic cloves , ginger , roasted chana dal , curry leaves , sugar , salt to taste , hing , juice of half lemon , add spoonful of water while grinding and grind until smooth paste . • Store the chutney in an clean air tight container . For peanut hari chutney: • Take a grinder and add roasted peanut , garlic cloves , green chillies , fresh coriander , curd , Salt to taste , add spoonful of water while grinding and grind until smooth paste . • Store the chutney in an clean air tight container .

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