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Explore @bymesika not quite as good but still good! with 1,491,356 views, 69,359 likes, and 760 comments. Experience the impact of this video content that has captured audience attention.

Dough: 500g bread flour 180ml warm milk 120g (½ cup) 5% Greek yogurt 1 egg 25g sugar 1 tsp dry yeast 1 tsp salt 1 tsp vanilla 80g melted salted butter Apple Pie Filling: 600g Granny Smith apples, peeled & diced as small as possible 50g salted butter 65g brown sugar 50g maple syrup 1 tsp cinnamon ½ tsp apple pie spice (optional) Pinch of salt Juice of ½ lemon 10g cornstarch + 15ml water 2 tsp vanilla Sugar Glaze: 120g powdered sugar 1-2 tbsp milk ½ tsp vanilla (optional) Directions: Knead for 12-15 min until soft, smooth & slightly sticky (I use speed 2). Don't skip the long kneading! Divide straight into 12 balls, cover & let rise for 1 hour. Meanwhile, melt the butter and add apples, sugar, maple, cinnamon, spice & salt. Cook 3-4 min. Add cornstarch mixed with water and cook another 1-2 min until thickened. Remove from heat, add lemon & vanilla and cool completely. Roll out each ball, add filling, fold, cut & twist as shown in the video. Let rest for 20 min. Brush with egg yolk + a splash of milk and bake at 350°F (175°C) for 15-20 min until golden. Cool slightly, drizzle with glaze & enjoy warm

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