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Explore NAVRATAN KORMA Recipe | Restaurant Style White Gravy | होटल जैसा नवरतन कोरमा | Chef Sanjyot Keer with 189,676 views, 3,412 likes, and 195 comments. Experience the impact of this video content that has captured audience attention.

Restaurant-style Navratan Korma, one of the most loved vegetarian dishes, made with a mix 9 ingredients in a smooth, silky white gravy. ✨ I’ve shared the easiest way to recreate that perfect restaurant taste at home. It pairs beautifully with butter naan and is a great choice when you have guests over. I’ve shared the full written recipe below, do make this one, you’ll really enjoy it. Happy Cooking! ❤️ The BlendLab Pro 2.0 is built for everyday blending, from restaurant-style smooth gravies to smoothies, hummus, soups, batters & chutneys, making everyday cooking faster, easier & more convenient. 🎁 And with every BlendLab Pro 2.0 order, you’ll get a FREE ChopLab Lite, the perfect kitchen companion for quickly chopping veggies, ginger, garlic, green chillies & more. Click the link below and bring home the ultimate everyday kitchen combo. https://curaahome.com/products/blendlabpro Full written recipe - Navratan Korma Prep Time: 30 minutes Cooking Time: 45 minutes Serving: 4-5 people Ingredients: Base Gravy ONION | प्याज़ 3 MEDIUM SIZED (ROUGHLY CUT) GINGER | अदरक 2 INCH GARLIC | लहसुन 8–10 CLOVES GREEN CHILLI | हरी मिर्च 2 NOS. CASHEW | काजू 25–30 NOS. MAGAZ | मगज़ 1 TBSP BAY LEAF | तेज पत्ता 2 NOS. CINNAMON | दालचीनी 1 INCH BLACK CARDAMOM | बड़ी इलायची 1 NO. GREEN CARDAMOM | हरी इलायची 2–3 NOS. SALT | नमक A LARGE PINCH FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL HOT WATER | गरम पानी AS REQUIRED Navratan (Nine Ingredients) CARROT | गाजर 1 MEDIUM SIZED (DICED) CAULIFLOWER | फूलगोभी 1/3 CUP (FLORETS) FRENCH BEANS | फ्रेंच बीन्स 4–5 NOS. (DICED) SWEET CORN | स्वीट कॉर्न 1/3 CUP GREEN PEAS | हरी मटर 1/3 CUP CASHEW | काजू 8 NOS. (HALVED) RAISINS | किशमिश 1 TBSP MAKHANA | मखाना 1/3 CUP FRUIT COCKTAIL | फ्रूट कॉकटेल 1/3 CUP PANEER | पनीर 100–150 GMS (DICED) Final Cooking OIL | तेल 2 TBSP HOT WATER | गरम पानी AS REQUIRED FRESH CREAM | फ्रेश क्रीम 2 TBSP BUTTER | मक्खन 2 TBSP (OPTIONAL) WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH ROASTED KASURI METHI POWDER | कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH SUGAR | शक्कर A LARGE PINCH Method: Start with the base gravy. For that add roughly cut onions, ginger, garlic, green chillies, cashews, magaz, bay leaves, cinnamon, black cardamom, green cardamom, a large pinch of salt, fresh coriander stems, and enough hot water to a deep pot. Cover and cook on medium flame for 15 minutes. By the time the gravy cooks, prep the vegetables. Peel and dice the carrot into small, even pieces. Cut the cauliflower into small florets and trim the tops and dice the french beans to the same size. Keep the sweet corn, green peas, halved cashews, raisins, makhana, fruit cocktail, and diced paneer ready alongside. Bring a pot of water to a boil and add the carrot, cauliflower, beans, sweet corn, and green peas along with a pinch of salt. Boil for 3–4 minutes, then drain and transfer to a bowl. Set aside. By now the gravy will have cooked through. Switch off the flame and let everything cool completely. Once cool, remove and discard the bay leaves, black cardamom, and cinnamon. Transfer everything else to a blender and blend into a completely fine, smooth puree. Heat oil in a kadhai. Once hot, add the halved cashews, raisins, and makhana and fry on low flame until they turn lightly golden. Transfer to a bowl and set aside. Now strain the blended gravy directly into the same kadhai. Stir well, add hot water to adjust the consistency, and simmer the gravy for 3–4 minutes until it is silky and smooth. Add the boiled vegetables, fried cashews, raisins and makhana, fruit cocktail, and paneer. Add fresh cream, butter, white pepper powder, roasted kasuri methi powder, and garam masala. Mix everything gently and taste. Adjust salt and add a little sugar if needed. Cook for 3–4 minutes so everything comes together beautifully. The gravy would be lightly thin so, by the time you serve it is perfect, usually as the gravy sits the gravy tends to get thick because it has cashew. Our rich, creamy Navratan Korma is ready. Serve it with your choice of bread. #YFL #SanjyotKeer #navratankorma Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Base Gravy 1:41 Vegetable Prep & Setting all 9 Ingredients 2:28 Blanching Vegetables 3:56 Blending Gravy 4:30 Final Cooking 6:23 Plating 9:26 Outro 10:48

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