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Explore Labor Day Fun!｜At Home Making 🍋🍓 #Macarons with 258,408 views, 22,256 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Homemade Strawberry and Lemon Macarons. Keep reading for expert tips. And please leave a comment! 🪕 Ingredients 🪕 125 g powdered sugar 125 gr almond flour 80 gr granulated sugar 90 gr egg whites A pinch of salt Strawberry and Lemon extract (You can use any flavors and colors of your choice) Jelly Food coloring For the White Chocolate Filling: 60 ml heavy whipping cream 230 g white chocolate 1/4 cup strawberry sauce (you can find the recipe under the No-Bake Strawberry Cheesecake Reel) Fruit extract for extra flavor 🪕 Instructions 🪕 Preparing the Filling: Using a sharp knife, cut the white chocolate into small pieces and transfer them to a glass bowl. Heat the cream until very hot. Pour the hot cream into the white chocolate and let it sit for 3-4 min. Stir until the chocolate is completely melted. Add strawberry or lemon extract and strawberry pure and stir everything until combined. Cool completely and refrigerate for 2-4 hours before using. Preparing the Macaron Shells: Line two baking sheets with Silpat baking mat, or parchment paper (I highly recommend using Silpat for the perfect result) Sift the powdered sugar and almond flour into a large bowl. Using a food processor, grind the mixture for 1-2 min to have a nice powder. Transfer back into the bowl. In a dry, clean medium bowl, whisk egg whites and a pinch of salt for a minute using an electric or stand mixer. Then add the sugar a little at a time while continuing to whisk for 7-8 min until it becomes a meringue. Add half of the almond flour mixture and using a wooden spoon or rubber spatula gently fold the mixture, then add the remaining mixture and fold gently. Finally, add the food coloring and gently fold the mixture until just everything is incorporated. (You can make different color macarons as in the video) Scoop the batter into a piping bag with a round tip and pipe the macarons onto the prepared baking sheets as about 1-inch disks. Make sure you pipe them 1 inch apart. Tap the baking sheet on the counter a few times to remove the air bubbles as in the video Let the macarons rest at room temperature for 30-40 min until it doesn't stick when you touch them. Oh, and; ❗️Make sure the room is not damp during this process. Preheat the oven to 300F. Bake the macarons for 14-16 min. Remove from the oven and let them cool completely. Pipe the cooled filling half of the macaron shells and top with another shell to make a sandwich. Refrigerate for at least 1-2 hours before serving. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #macaron #macarons Expert tips; For the Perfect Macarons: Use room temp ingredients, especially egg whites. Use a completely dry and clean bowls to make meringue. Make sure there are ❗️no yolks❗️left in egg whites (not even a tiny bit). Before making macarons make sure you have good quality extracts (This is the key to having the best flavor). You can even use high quality water-based extracts/flavors. Enjoy!

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