Based on this YouTube video's total view count of 8.92M views and industry-standard rates, the estimated total earning is $6.25K - $17.8K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pulpo Zarandeado *a las brasas* | La Capital with 8,928,988 views, 159,545 likes, and 4,082 comments. Experience the impact of this video content that has captured audience attention.

El primer paso es poner a cocer el pulpo con ajo y cebolla para que la carne quede bien suave, se sazona o adoba con chiles secos y especias al gusto para terminarlo sobre las brasas a fuego muy bajito. El resultado es un pulpo doradito pero muy suave y de sabor fantástico. Mi asador: http://amzn.to/2vZ9RtU (affiliate) Mi tabla: http://amzn.to/2gziCoV (affiliate) ————————————————————————————— Contacto directo: [email protected] ————————————————————————————— ~Panini a la parrilla: https://youtu.be/8ne4jA5A3Rc ~Pescado al disco: https://youtu.be/RHP7yigTxUM ~Carnita Asada: https://youtu.be/XPjsLci43AY *Yo le puse: -Cebolla -Ajo -Cilantro -Mostaza -Limón -Vinagre de vino -Sal y Pimienta -Chile de árbol -Chile Pasilla -Aceite de oliva -Papa -Perejil seco -Chile en polvo -Cebollin -Salsa ~Sígueme en mis redes sociales: Twitter: https://twitter.com/oscarmezar Instagram: https://www.instagram.com/oscarmezar Facebook: https://www.facebook.com/lacapitalcocina Food Diary: https://www.instagram.com/lacapitaldelacomida Todos los productos que utilizo: https://a.co/d/0gmpQUu4

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