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Explore हलवाई जैसी खस्ता कुरकुरी कचोरी बनाना होगा बहुत आसान जब आपको होगा इन ट्रिक्स का ज्ञान | Pyaz Kachori with 1,505,108 views, 30,273 likes, and 668 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Rahi Hain Jodhpur Ki Special Pyaj Ki Kachodi. Halwai Wali Lajwab Kachori Ek Bar Khayenge Toh Swad Bhool Nahin Payenge. Super Tasty Chhole Ki Sabji Or Pyaj Ki Kachori/Kachodi Chaat Ek Bar Jaroor Try Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=-8BSiBS19BM #PyazKiKachoriRecipe #JodhpuriKhastaKachodi #KachoriRecipeByMasalaKitchen आज मसाला किचन मे बन रही है जोधपुर की खस्ता कचौड़ी की आसान रेसिपी | हलवाई जैसी प्याज की खस्ता कचौड़ी बनाने का आसान तरीका | बाजार जैसी कचौड़ी कैसे बनाये, मसाला किचन की कचौड़ी रेसिपी/नाश्ता रेसिपी ज़रूर देखिये | क्रिस्पी कचौड़ी/आसान नाश्ता/छोटी कचौड़ी बनाने की विधि | हलवाई जैसी कचौड़ी ज़रूर बनाये और मूंग दाल कचौड़ी रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Dough: * White Flour/Maida(मैदा) - 2 Cup * Salt(नमक) - As per taste * Carom Seeds(अजवायन) - ½ Tsp * Oil(तेल) - ¾ Cup * Water(पानी) - ½ Cup For Masala: * Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp * Fennel Seeds(सौंफ) - 1 Tbsp * Cumin Seeds(जीरा) - 1 Tsp For Filling: * Oil(तेल) - 2 Tbsp * Cumin Seeds(जीरा) - ½ Tsp * Asafoetida(हींग) * Green Chili(हरी मिर्च) - 3-4 * Ginger(अदरक) - Some * Onion(प्याज) - 4 Finely chopped * Salt(नमक) - As per taste * Turmeric Powder(हल्दी पाउडर) - 1 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1.5 Tsp * Gram Flour(बेसन) - ¼ Cup * Potato(आलू) - 3 Boiled & Mashed * Sugar Powder(चीनी पाउडर) - 1 Tsp * Citric Acid/Mango Powder(साइट्रिक एसिड/अमचूर पाउडर) - Some * Coriander Leaves(धनिया पत्ती) * Oil(तेल) - For frying For Sabji: * Oil(तेल) - 1-1.5 Tbsp * Cumin Seeds(जीरा) - Some * Asafoetida(हींग) - Some * Dry Red Chilli(सुखी लाल मिर्च) - 2-3 * Green Chili(हरी मिर्च) - As per taste * Turmeric Powder(हल्दी पाउडर) - ½ Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Tomato(टमाटर) - 2 Finely Chopped * Salt(नमक) - As per taste * Coriander Powder(धनिया पाउडर) - 1 Tsp * Mango Powder(अमचूर पाउडर) - 1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp * Sugar Powder(चीनी पाउडर) - Some * Garam Masala(गरम मसाला) - Some * Chickpeas(छोला) - 1 Bowl Boiled * Potato(आलू) - 2-3 Boiled * Water(पानी) - Some * Coriander Leaves(धनिया पत्ती) For Serving: * Green Chutney(हरी चटनी) * Sweet Chutney(मीठी चटनी) * Curd(दही) RECIPE: * For Masala, keep the pan on the flame, put Coriander Seeds, Fennel Seeds, Cumin Seeds. Roast them, then turn the flame off and take them out on a plate and coarsely grind them. * For Filling, in the same pan, put some Oil, Cumin Seeds, Asafoetida, Chopped Green Chilli, Chopped Onion, Grounded Masala, Salt to taste, Turmeric Powder, Kashmiri Red Chilli Powder and mix them well. Then add Gram Flour to it and cook it well for 3-4 minutes. After then put Boiled & Mashed Potato, Powdered Sugar, Citric Acid. Mix them all & put Coriander Leaves. Take out the ready filling on a plate and keep it for cooling down. Then make filling balls. * For Dough, in a bowl, take some White Flour/Maida, put Salt, crushed Carom Seeds, some Oil in it & mix them. Add Water gradually & bind the dough with light hands. Knead the dough very well, cover it and leave it for half an hour. Make Kachories as shown in the video by filling them. Then fry them in the medium heated Oil. * For Sabji: In a pan, put Oil, Cumin Seeds, Asafoetida, chopped Dry Red Chilli, chopped Green Chilli, Turmeric Powder, Kashmiri Red Chilli Powder, chopped Tomato, Salt to taste, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Powdered Sugar, Garam Masala. Mix them and cook them on a slow flame. Then put Boiled Chickpea and Potato, some Water and mix it with a masher. Put chopped Coriander Leaves, cover it and cook it & serve Crispy Kachori with Sabji, Green Chutney, Sweet Chutney and Curd. Tip: You can add or skip any ingredient accordingly मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: घेवर रेसिपी https://www.youtube.com/watch?v=zIKIw4lkSoM Chutney Recipes https://www.youtube.com/watch?v=r97CicBWU7o&list=PLXIwPvaZX1kqKAEWKN5oKvM32-QN88w1D Samosa Recipe https://www.youtube.com/watch?v=ZJEF_iPjXgU&list=PLXIwPvaZX1kpnAv8xb49HQUwiHtMWFMOH Atta Kachori,Chhoti Kachodi,Khasta Kachori,Tea Time Snacks,Evening Snacks,Quick Snacks,Breakfast Recipe,Aloo Samosa,Moong Dal Kachori,Bedmi/Bedai Recipe,Pyaj ka Samosa,Stuffed Poori,Dal ki Poori,Pyaj ki Kachori,Veg Puff,Veg Patties,Mathri Recipe aur bhi kayi Easy Nashta Perfect Kachori Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani

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