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Explore Beef Kabab Shawarma Recipe By Food Fusion with 275,285 views, 4,483 likes, and 239 comments. Experience the impact of this video content that has captured audience attention.

This weekend make Beef Kabab Shawarma at home and enjoy with family. #HappyCookingToYou #FoodFusion Written Recipe:https://bit.ly/3fUPlBN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Beef Kabab Shawarma Recipe in English: Ingredients: Prepare Shawarma Garlic Mayo Sauce: -Doodh (Milk) 1/3 Cup -Lehsan (Garlic) 4-5 cloves -Dried oregano 1 tsp -Namak (Salt) 1 pinch or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Safed til (Sesame seeds) roasted 1 tbs -Lemon juice 1 & ½ tbs -Mayonnaise 1 Cup Prepare Shawarma Hot Sauce: -Water 1 & ½ Cup -Tamatar (Tomato) peeled 3 medium -Sabut lal mirch (Button red chillies) 10-12 -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) sliced 2-3 cloves Prepare Shawarma Beef Kababs: -Beef boneless ½ kg -Hot sauce 1 tbs -Sirka (Vinegar) 2 tbs -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch (Black pepper) crushed ½ tsp -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Tikka masala 1 & ½ tbs -Lehsan powder (Garlic powder) 1 tsp -Adrak powder (Ginger powder) 1 tsp -Cooking oil 2-3 tbs Prepare Vegetables: -Cooking oil 1-2 tbs -Pyaz (Onion) sliced 1 Cup -Band gobhi (Cabbage) sliced 1 Cup -Shimla mirch (Capsicum) julienne 1 medium -Kali mirch (Black pepper) crushed ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Pita bread 4 or as required Assembling: -Prepared salad -Prepared shawarma hot sauce -Fried Beef slices -Kheera (Cucumber) slices -Prepared salad -Prepared shawarma garlic mayo sauce -Prepared shawarma hot sauce Directions: Prepare Shawarma Garlic Mayo Sauce: -In a blender jar,add milk,garlic,dried oregano,salt,black pepper powder,sesame seeds,lemon juice & blend well. -Add mayonnaise & blend again.Shawarma Garlic Mayo sauce is ready! Prepare Shawarma Hot Sauce: -In a saucepan,add water,tomatoes,button red chillies,cumin seeds,salt and garlic,bring it to boil and cook for 2-3 minutes then cover & cook on low flame until tomatoes are soft (4-5 minutes) then blend until sauce is smooth with the help of the blender and cook on high flame until it thickens (2-3 minutes). -Let it cool.Shawarma red hot sauce is ready! Prepare Beef Shawarma Kababs: -In a chopper,add beef boneless,hot sauce,vinegar,lemon juice,red chilli powder,black pepper crushed, coriander powder,cumin powder,garam masala powder,salt,tikka masala,garlic powder,ginger powder & chop until well combined. -On working surface,place cling film,add beef mince mixture and roll it tightly to make a log and freeze until firm (6-8 hours or overnight). -Can be stored in freezer for up to 2 months. -Take out from freezer,remove cling film & cut into thin slices with the help of knife. -In frying pan,add cooking oil & fry kabab slices until golden brown. -Now cut slices in two halves & set aside. Prepare Vegetables: -On griddle,add cooking oil,onion,cabbage,capsicum,black pepper crushed,salt & stir fry for 1-2 minutes & set aside. -Heat griddle & toast pita bread from both sides until golden. Assembling: -Cut pita bread in 2 halves and make a pocket in it. -In pita bread,add vegetables,prepared shawarma hot sauce,shwarma beef kabab,cucumber slices, vegetables,prepared shawarma garlic mayo sauce and shawarma hot sauce (makes 6-8) & serve!

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