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Makhana & Dry Fruit Laddoo | गुर मखाने के लड्डू | Kunal Kapur DIWALI Recipes | Indian Dessert Recipe Analytics Table
Income Estimates for Makhana & Dry Fruit Laddoo | गुर मखाने के लड्डू | Kunal Kapur DIWALI Recipes | Indian Dessert Recipe
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About Makhana & Dry Fruit Laddoo | गुर मखाने के लड्डू | Kunal Kapur DIWALI Recipes | Indian Dessert Recipe
Explore Makhana & Dry Fruit Laddoo | गुर मखाने के लड्डू | Kunal Kapur DIWALI Recipes | Indian Dessert Recipe with 293,726 views, 5,072 likes, and 201 comments. Experience the impact of this video content that has captured audience attention.
This festive season, I’m adding a healthy twist to the traditional sweets with a very special recipe - Gur Makhana Ladoos; made in Nirlep’s beautiful cookware with silver ion technology* that kills 99.9%* bacteria, ensuring every bite is safe and delicious. Celebrate the goodness of taste and wellness — wishing you a Diwali filled with warmth, flavor, and health! *T&C apply. #GurMakhanaLaddoo #Laddoo #HealthyDessert #DiwaliRecipe #DiwaIiDessert #DiwaliWishes #HealthyDiwali #NirlepCookware #ChefKunalKapur ------------------------------------------------------------------------------------- Iss Diwali, let's make mithai gharwali! 🪔 This delicious and healthy recipe of Gur Makhana Ladoo is all you need to make the most of these festivities. Sugar-free, filled with the goodness kf dry fruits and the taste of Makhana; these ladoos will become everyone's favourite in an instance. Toh der kis baat ki? Try karo ye recipe aur mujhe batao ki aapko aur aapke apno ko ye recipe kaisi lagi! ------------------------------------------------------------------------------------- Gur Makhana Ladoo (Mixture weight- 800gms, makes – 16nos) Ingredients: Fox Nuts/Makhana (मखाना) – 100 grams (6½ cups) Cashew (काजू) – ¾ cup Almonds (बादाम) – ¾ cup Fennel seeds (सौंफ़)- 1 tbsp Cardamom (इलाइची) – 5-6 nos Black cardamom seeds (काली इलाइची का दाना) – ½ tsp Sesame seeds (तिल) – 2 tbsp Dry Desiccated Coconut (सूखा नारियल बुरादा) – ½ cup Raisins (किशमिश) – handful Ghee (घी) – 3 tbsp Dry ginger powder (सौंठ) – 2 tsp For Syrup: Jaggery (गुड़) – 1½ cup (300gms) Water (पानी) – ½ cup Check out complete recipe for this #WinterSpecial Recipe here: https://www.chefkunalkapur.com/recipe/gur-makhana-ladoo/ ------------------------------------------------------------------------------------- Check out other #dessert recipes on my channel below: 🌟 Dry Fruits Barfi | दिवाली के लिए मेवे की मिठाई : https://youtu.be/vgezwzkbEHY 🌟 हलवाई जैसी चम-चम | Bengali Chom Chom: https://youtu.be/WRkPfPvSDTc 🌟 Sandesh Recipe | সন্দেশ | Bengali Rasgulla: https://youtu.be/Ag9Id4Wiv90 🌟 Besan Ke Ladoo recipe | Chickpea Laddu : https://youtu.be/OQjfIMZdclA 🌟 Lauki Ki Barfi Recipe | बिना मावा के बर्फी: https://youtu.be/z34VihO8ung ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Item Title: Indian Upbeat Item URL: https://elements.envato.com/indian-upbeat-U5FZKN9 Item ID: U5FZKN9 Author Username: India_Happy Licensee: Kunal Kapur Registered Project Name: GUR MAKHANA LADOO (Nirlep) License Date: October 24th, 2024 Item License Code: HBT9JG8QWR ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:35 Roasting Makhana 01:40 Grinding Makhana 02:00 Roasting Dry Fruits 04:13 Grinding Dry Fruits 04:49 Adding Dry ingredients 05:13 Melting Gud 05:43 Ghee roasting dry ingredients 06:53 Mixing wet and dry ingredients 08:05 Shaping Laddoos 08:57 Plating
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