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Explore न ये गोभी के कोफ्ते हैं न पकोड़े और न ही सब्जी अनोखे स्वाद के साथ गोभी की नई रेसिपी | GOBHI KA ACHAR with 66,452 views, 649 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

Instant Gobhi ka Achar #gobhikaachar Gobhi Achar Recipe. Cauliflower Pickle Easy Indian Pickle Recipe Side dish for Rice & Rotis Gobi Achaar Recipe. How to Make Pickled Cauliflower,simple gobhi ka achar recipe easy and quick recipe. How To Make Instant Spicy Cauliflower Pickle How to Make Spicy Instant Cauliflower (Gobi) Achar. Cauliflower Pickle Easy Indian Pickle Recipe Side dish for Rice & Rotis. Preparation time - 20 minutes Serving - 8 Ingredients 00:25 – Fresh Cauliflower (फूलगोभी): 700g 01:10 – Salt (for blanching): 1 tsp 01:13 – Turmeric Powder (for blanching): ½ tsp 02:27 – Fennel Seeds (सौंफ): 3 tbsp 02:31 – Whole Coriander Seeds (साबुत धनिया): 2 tbsp 02:38 – Fenugreek Seeds (मेथी दाना): 1 tbsp 02:46 – Carom Seeds (अजवाइन): 1 tbsp 02:49 – Cumin Seeds (जीरा): 1 tbsp 03:11 – Mustard Seeds (राई): 2 tbsp 03:24 – Mustard Oil (सरसों का तेल): 1 cup 04:00 – Asafoetida (हींग): ½ tsp 04:02 – Turmeric Powder (हल्दी): 1 tsp 04:04 – Black Salt (काला नमक): 1 tsp 04:06 – Regular Salt (सफेद नमक): 2 to 3 tbsp 04:13 – Kashmiri Red Chilli Powder: 2 tbsp 04:21 – Dry Mango Powder (आमचूर): 1 tsp 04:49 – Yellow Mustard Dal (पीली सरसों दाल): 1 to 2 tbsp 04:55 – Nigella Seeds (कलौंजी / मंगरेला): 1 tsp 05:47 – White Vinegar (सफेद सिरका): 3 tbsp 06:34 – Charcoal & Hing (for jar smoking/sterilization): 1 piece charcoal & ¼ tsp hing Method 00:25 – Cutting & Cleaning: Cut cauliflower into large florets and rinse well with water. 01:05 – Blanching: Boil florets in water with salt and turmeric for 2–3 minutes; drain completely. 01:48 – Drying: Spread florets on a clean cloth and dry in sunlight for 2–3 hours (or under a fan) to remove all moisture. 02:22 – Roasting Spices: Dry roast fennel, coriander seeds, fenugreek, carom seeds, and cumin on low flame for 1–1.5 minutes. Turn off heat and add black mustard seeds. Cool completely. 03:23 – Heating Oil: Heat mustard oil until smoky, then turn off flame and let it cool completely. 03:54 – Grinding Spices: Coarsely grind roasted spices with hing, turmeric, black salt, regular salt, Kashmiri red chilli powder, and amchur. Stir in yellow mustard dal and kalonji. 05:13 – Mixing Pickle: Toss dried cauliflower with the prepared masala, cooled mustard oil, and white vinegar until well coated. 06:21 – Jar Smoking & Storage: Smoke a clean glass jar with hot charcoal and hing for 15 minutes. Transfer pickle into the jar, top with remaining oil, cover with a cloth/tissue, and keep in sunlight for 3 days to mature. gobhi ka achar, gobhi achar recipe, cauliflower pickle, gobhi ka achar recipe in hindi, gobhi ka instant achar, cauliflower pickle recipe, spicy gobhi achar, gobhi pickle, winter special gobhi achar, instant gobhi achar, gobhi ka achar kaise banaye, gobhi ka achar banane ki vidhi, mixed achar recipe, achar masala recipe, cook with parul recipe ```

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