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Explore Veg Thai green Curry | ग्रीनथाई करी की होटल जैसी रेसिपी | Thai शेफ़ सीफ़ा द्वारा । Chef Ranveer Brar with 757,969 views, 0 likes, and 829 comments. Experience the impact of this video content that has captured audience attention.

THAI CURRY - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/-6_F_2NsR7o Can it get more authentic than this? This recipe for me, is more a tale of love, the love for food and the love that it brought together :) #Thaicurry #Thairecipes #RanveerBrar 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : http://bit.ly/ZelishXRanveer 𝙐𝙨𝙚 𝙘𝙤𝙪𝙥𝙤𝙣 𝙘𝙤𝙙𝙚 𝙍𝘼𝙉𝙑𝙀𝙀𝙍100 𝙩𝙤 𝙜𝙚𝙩 𝙍𝙨 100 𝙤𝙛𝙛 𝙤𝙣 𝙮𝙤𝙪𝙧 𝙤𝙧𝙙𝙚𝙧. *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** THAI CURRY Preparation time 10 minutes Cooking time 15-20 minutes Serving 2 Ingredients For Thai Green Paste ½ inch fresh Galangal, slice, गंगल 1 inch Lemongrass steam, slice, लेमनग्रास ½ Onion, slice, प्याज ⅓ cup Coriander with roots, roughly chopped, धनिया के डंठल 2-3 Green chilli, roughly chopped, हरी मिर्च 2-3 Kaffir lime leaves, roughly torn, काफ़िर लाइम Salt to taste, नमक स्वादअनुसार For Curry 1 tbsp Oil, तेल 2 tbsp Prepared green thai curry paste, ग्रीन थाई करी पेस्ट ½ Green zucchini, slice, ग्रीन जुकिनी 1 medium size Thai eggplant, slice, थाई बैंगन ½ cup Broccoli, florets, ब्रोकोली ⅓ cup Cauliflower, florets, फूलगोभी 2-3 Baby corn, cut diagonally, बेबी कॉर्न 1 Red chilli, slice, लाल मिर्च 1 cup Coconut milk, नारियल का दूध ½ cup Water, पानी ½ tsp Sugar, चीनी 5-10 Basil leaves, तुलसी के पत्ते Process For Thai Green Paste In a mortar pestle, add galangal, lemongrass steam, onion. Add coriander roots, green chilli, kaffir lime leaves, and salt to taste and make a smooth paste of it. For Curry Heat oil in a kadai or wok, add prepared green thai curry paste. Now, saute on medium flame for five minutes. Add coconut milk and saute it well. Add a little water, sugar and stir to combine into the curry. Add all the vegetables one by one baby corn, broccoli, cauliflower, thai eggplant, green zucchini and mix it well. Stir and allow the curry to thicken a little and come to a boil. Add basil leaves, red chilli. Stir the mixture, give it a light boil. Serve hot thai curry with steamed rice or jasmine rice. *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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