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Explore How to Make Clarified Butter in 5 Minutes | Shorts with 413,209 views, 5,461 likes, and 88 comments. Experience the impact of this video content that has captured audience attention.

Clarified butter is a great ingredient in the kitchen and because the milk fats have been removed, it has a higher smoke point than regular butter. I use this in my cooking to replace oil (depending on the recipe) and it can create some incredible flavour to a dish. Not all clarified butter is ghee, but all ghee is clarified butter. The difference between the two is that ghee is cooked longer to create a darker, browner colour which produces a nutty flavour. Clarified butter, however, still has the beautiful butter flavour without the nutty flavour. Ingredients - 300g (10.5oz) - Unsalted Butter

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