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Explore Crispy Onion Pakora Recipe by Food Fusion with 659,670 views, 5,013 likes, and 120 comments. Experience the impact of this video content that has captured audience attention.

Crispy Onion Pakora, a delightful treat that’s perfect for any time of the day! Whether you're enjoying them on a rainy afternoon or sharing them at a gathering, these golden bites are sure to impress. Simple to make, yet packed with taste, Onion Pakoras are a must-have on your snack list! #happycookingtoyou #foodfusion #araywahh #pakorarecipe Written Recipe: https://bit.ly/3LOCvqZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Intro Crispy Onion Pakora 00:08 Prepare Pakora Mixture 01:08 Frying 01:21 ARAY WAHH! Recipe in English: Ingredients: -Pyaz (Onion) sliced 4-5 medium -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hari mirch (Green chilli) chopped 1 tbs -Curry patta (Curry leaves) chopped 10-12 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs or as required -Cooking oil for frying Directions: -In a bowl,add onion,pink salt,coriander seeds,red chilli powder,cumin seeds,red chilli crushed,orange food color,green chilli,curry leaves,ginger garlic paste,mint leaves,fresh coriander & mix well. -Add gram flour,rice flour & mix well. -Gradually add water & mix well. -In a wok,heat cooking oil & fry on low flame until golden & crispy. -Serve with green chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) sliced 4-5 medium -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hari mirch (Green chilli) chopped 1 tbs -Curry patta (Curry leaves) chopped 10-12 -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Water 3-4 tbs or as required -Cooking oil for frying Directions: -Bowl mein pyaz,pink salt,sabut dhania,lal mirch powder,zeera,lal mirch crushed,zarda ka rang,hari mirch,curry patta,adrak lehsan paste,podina aur hara dhania dal ker ache tarhan mix ker lein. -Baisan aur chawal ka atta dal ker aceh tarhan mix karein. -Thora thora ker ka pani shamil karein aur ix kertay rahein. -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein. -Green chutney ka saath serve karein!

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