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Netflix's Star Chef's New NYC Restaurant Already Has a Waitlist

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After over a decade cooking in some of the most respected kitchens in the world, chef Hasung Lee is finally stepping out on his own with restaurant Oyatte in New York City. Working in close partnership with Crown Daisy Farm in upstate New York, this 15-course tasting menu spans a two-floor dining experience showcasing hyperseasonal ingredients and ferments, with creative dishes like Wolfe Ranch Quail, Cucumber Four Ways, Spring Green Porridge (the dish he made on Netflix’s "Culinary Class Wars"), and a mugwort ice cream. #nyc #chef #restaurant 0:00 Opening Night / What Is Restaurant Oyatte? 1:00 Breaking Down the Quail 1:38 Chef Lee's Culinary Experience and His Challenges Opening Oyatte 2:22 Finishing the Wolfe Ranch Quail Dish 4:06 Produce Delivery from Crown Daisy Farm / Preparing the Kohlrabi Canapé 5:57 Preparing the Spring Green Porridge Dish / Reflecting on His Experience on Netflix's "Culinary Class Wars" 8:40 Chef Lee Reflects on the Challenges of Being a Restaurant Owner 9:46 Preparing the Cucumber & Kaviari Kristal Caviar Dish (Cucumber Four Different Ways) 11:18 Pre-Shift Meeting / The Dining Experience 12:30 Mugwort Ice Cream Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Gregg De Domenico, Connor Reid Production Sound Mixer: Michael Guggino Editor: George Chrysiliou Assistant Editor: Seyeon Bang Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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