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Explore Home Made Pizza & Pasta Sauce Recipe | Chef Sanjyot Keer with 1,029,543 views, 18,999 likes, and 222 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Homemade pizza and pasta sauce Prep time: 15 mins Cooking time: 20 mins Serves: 500 gm Ingredients: • Tomatoes 5-6 medium size • Olive oil 2 tbsp • Onion 1 medium size (chopped) • Garlic 4-5 cloves (chopped) • Salt & pepper to taste • Red chilli flakes 2 tsp • Oregano 2 tsp • Vinegar 1 tsp Methods: • Make a cross on the tomato base. • Set a pan for boiling water and add the tomatoes boil them for 2-3 minutes, immediately transfer to the ice-cold water. • Peel the skin and roughly chop them. Transfer the chopped tomatoes to a grinding jar and grind to a fine puree. You can keep the tomatoes little chunky as per your taste. • Set a pan on medium heat, add olive oil, onions and garlic, sauté until onions are translucent. • Add the tomato puree, salt & pepper to taste, stir and cook for 8-10 minutes until the sauce thickens. • Add red chilli flakes and oregano, mix well and cook for 2-3 minutes, add vinegar and cook further for 1-2 minutes. • Cool down the sauce and transfer it to a well sterilized container. You can store it in fridge for 8-10 days and deep freeze it for a month. • You pure homemade pizza and pasta sauce is ready, use accordingly. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Recipe Flow: Home-made Pizza & pasta sauce Prep time – 15 minutes Cooking time- 20 minutes Tomatoes 5-6 medium sized टमाटर 5-6 मध्यम साइज Make X cut on the tomatoes टमाटर पर X कट बनाइए Add in boiling water उबलते हुए पानी में डालिए Keep them submerged for 2-3 minutes 2-3 मिनट के लिए पानी में रखिए Add ice cold water बर्फ जैसे ठन्डे पानी से धो लीजिए Peel the skin टमाटरों को छील लीजिए Roughly chop the tomatoes टमाटरों को काट लीजिए Grind into a paste टमाटरों को पीस लीजिए You can keep the tomatoes chunky as per your preference आप टमाटरों को मोटा मोटा भी रख सकते है Olive oil 2 tbsp जैतून का तेल 2 बड़े चम्मच Onion (Chopped) 1 medium sized कटा हुआ प्याज 1 मध्यम साइज Garlic 4-5 cloves लहसुन 4-5 कालिया Saute until translucent नरम होने तक पकाइए Add the pureed tomatoes पिसा हुआ टमाटर मिलाइए Salt to taste नमक स्वाद अनुसार black pepper ¼ tsp काली मिर्च ¼ छोटा चम्मच Cook for 8-10 minutes until sauce is thick 8-10 मिनट गाढ़े होने तक पकाइए Oregano 2 tsp ऑरेगैनो 2 छोटे चम्मच Red chilli flakes 2 tsp रेड चिल्ली फ्लैक्स 2 छोटे चम्मच Vinegar/citric acid 1 tsp सिरका/सिट्रिक एसिड 1 छोटा चम्मच Cool down the sauce सॉस को ठंडा कर लीजिए Store in a clean air tight container सॉस को साफ़ एयर टाइट कंटेनर में रखिए The sauce will stay good for 10 days in the fridge सॉस 10 दिनों तक फ्रिज में रख सकतें हैं Optional: freeze into ice cube trays upto a month आइस क्यूब ट्रे में जमा कर 1 महीने तक रख सकते हैं Use as much as required and thaw or reheat in microwave oven जितनी सॉस उपयोग करनी हो, पिघाल कर उपयोग कर सकतें हैं Can be used to prepare pizzas पिज़्ज़ा बनाने के लिए उपयोग कर सकतें हैं Or to prepare pasta या पास्ता बनाने के लिए उपयोग करें

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