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Explore Resep AYAM GORENG OAT LIMA RASA : Krispi Tetap Juicy! [Five Spices Chicken] with 129,853 views, 2,054 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:17 : persiapan bahan (prepping the ingredients) 02:30 : marinasi ayam (marinating the chicken) 04:10 : membuat tepung pelapis (making the coating) 04:43 : lapisi ayam dengan tepung dan goreng (coating and frying the chicken) 06:22 : goreng ayam dengan air fryer (frying the chicken with air fryer) 07:07 : membuat bumbu taburan (making the sprinkles) 08:21 : hidangan siap dan serving (the dish is ready to serve) #ResepAyamGoreng #ResepFiveSpicesChicken#ResepRolledOat #ResepDevinaHermawan =================== [INDONESIAN] Menu ini bisa menjadi salah satu variasi sajian merayakan Chinese New Year bersama keluarga di rumah. Resep Ayam Goreng Oat (untuk 7-8 porsi) Bahan: 3 pcs paha ayam fillet ukuran besar 5 siung bawang putih halus 3 cm jahe parut + 1 sdm air 1 sdm bubuk ngohiong 1 sdm kecap asin 1 sdm kecap inggris 1 butir telur 5 sdm maizena 1 sdt garam 2 sdt kaldu bubuk ¼ sdt merica 1 sdm gula pasir Tepung pelapis kering: 9 sdm Quaker Rolled Oats 9 sdm maizena 9 sdm Quaker Rolled Oats, haluskan Bahan tabur: 15 siung bawang putih halus 3 buah cabai merah keriting, iris 3 buah cabai rawit merah, iris 2 batang daun pandan, iris 2 tangkai daun kari 4 sdm Quaker Rolled Oats 1 sdm susu bubuk 1 sdt kaldu ayam 1 sdt gula pasir ¼ sdt merica 1 sdm mentega Langkah: 1. Lap ayam dengan tisu, potong tipis ayam lalu pukul-pukul dengan pisau 2. Pindahkan ke dalam mangkuk, marinasi dengan telur, kecap asin, kecap inggris, bubuk ngohiong, garam, kaldu bubuk, gula, merica, bawang putih halus, air jahe, dan tepung maizena, aduk rata 3. Tutup dengan cling wrap, diamkan minimal 1 jam 4. Campurkan tepung maizena dengan rolled oats utuh dan rolled oats yang sudah dihaluskan 5. Balurkan ayam ke dalam campuran rolled oats, ratakan sambil ditekan, diamkan 3-5 menit 6. Panaskan minyak, goreng hingga kecokelatan dan matang, tiriskan 7. Untuk mode air fryer, oles ayam di kedua sisi dengan minyak lalu air fryer dengan suhu 185 derajat selama 20-25 menit 8. Panaskan sedikit minyak, tumis bawang putih di api sedang hingga wangi 9. Masukkan daun pandan, cabai rawit, cabai merah, Quaker Rolled Oats, daun kari, mentega, susu bubuk, kaldu ayam, gula pasir, dan merica, masak di api kecil hingga sedikit kecokelatan 10. Ayam goreng oat siap disajikan Jangan lupa cek Instagram @QUAKERINDONESIA Instagram: https://instagram.com/lgeindonesia/ Website: https://www.youtube.com/channel/UCzxa3KseF0KhoJsmy0E11CQ Shopee: https://shopee.co.id/quakerofficial Tokopedia: bit.ly/QuakerChefDevina =================== [ENGLISH] Five-Spice Oat Chicken Recipe (yield 7-8 servings) Ingredients: 3 pc chicken thigh fillet, large 5 clove garlic, minced 3 cm ginger, grated + 1 tbsp water 1 tbsp five-spice powder 1 tbsp soy sauce 1 tbsp Worcestershire sauce 1 pc egg 5 tbsp cornstarch 1 tsp salt 2 tsp stock powder ¼ tsp pepper 1 tbsp sugar Dry Coat: 9 tbsp Quaker Rolled Oats 9 tbsp cornstarch 9 tbsp Quaker Rolled Oats, ground Sprinkles ingredients: 15 clove garlic, minced 3 pc red curly chili, sliced 3 pc red Thai chili, sliced 2 pc pandan leaf, sliced 2 sprig curry leaf 4 tbsp Quaker Rolled Oats 1 tbsp powdered milk 1 tsp chicken powder 1 tsp sugar ¼ tsp pepper 1 tbsp butter Steps: 1. Pat the chicken dry with paper towels. Slice it thinly and pound with the knife. 2. Place it in a bowl. Marinate with egg, soy sauce, Worcestershire sauce, five-spice powder, salt, stock powder, sugar, pepper, minced garlic, ginger liquid, and cornstarch. Mix evenly. 3. Cover with plastic wrap and marinate for at least 1 hour. 4. Combine cornstarch with whole rolled oats and ground rolled oats. 5. Coat the chicken in the rolled oats mix. Coat evenly while massaging the chicken. Let it rest for 3-5 minutes. 6. Heat the oil and fry the chicken until browned and cooked. Set aside. 7. If using an air fryer, brush both sides of the chicken with oil and fry at 185°C for 20 - 25 minutes. 8. Heat some oil and sauté the garlic on medium heat until fragrant. 9. Add pandan leaf, Thai chili, red chili, Quaker Rolled Oats, curry leaf, butter, powdered milk, chicken powder, sugar, and pepper. Cook on low heat until a bit browned. 10. Five-Spice Oat Fried Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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