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I Combined Every Smoked Chicken Technique Into ONE!

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About I Combined Every Smoked Chicken Technique Into ONE!

Explore I Combined Every Smoked Chicken Technique Into ONE! with 11,129 views, 467 likes, and 34 comments. Experience the impact of this video content that has captured audience attention.

I've never made smoked chicken this good! I took my favorite chicken prep methods from all sorts of smoked chicken recipes and applied ALL OF THEM to this video! Lets fire up the Lone Star Grillz pellet grill and get started! First off, I started with two 5.5lb whole chickens and marinated them for 4 hours in Kens Steakhouse Balsamic Vinaigrette Dressing ( https://amzn.to/4yiYuNW ). After the 4 hours, I removed them from the marinated and dried them well and spatchcock both chickens PLUS one additional cut, which made them into Chicken Halves. If you're curious about this WICKED SHARP knife that I'm using in this video, that's the New West Knifeworks Yellowstone BBQ chef knife! (https://collabs.shop/xnwifm) Use Promo code: ANDREW10 at checkout and save some coin! Literally the nicest knife that I've ever used! #NewWestKnifeWorks #ExtremelySharp Take the chicken halves and place them on a baking sheet and wire rack combo, like this one: https://amzn.to/4f8M5mO Now place these uncovered back into the refrigerator for 1 hour. After an hour, remove from the refrigerator, spritz with Duck Fat Spray (https://amzn.to/4wyturp) and season with your favorite seasoning. I chose to use Sucklebusters Lemon Pepper Garlic ( https://amzn.to/4ylgQOn ) Smoke for 30min at 225F, then bump the temperature up to 375F until the internal temperature measures 165F in the breast. TIME TO ENJOY!!!!!! Products that I recommend for your everyday grilling (affiliate links): SNS Kettle Grill: https://amzn.to/4b7CnOl Thermoworks RFX: https://thermoworks.sjv.io/nXOONA Thermapen ONE Instant Read Thermometer: https://thermoworks.sjv.io/e1ooRz Victorinox Boning Knife: https://amzn.to/3tOOLir Victorinox Chef Knife: https://amzn.to/3GDmZwW Victorinox Slicing Knife: https://amzn.to/3hTiC6m 26 Inch Cutting Board: https://bit.ly/3AP7Sg6 Grilling Tools: https://bit.ly/3tVTVc8 Nylon Grill Brush: https://bit.ly/3GTM2Mr Bristle-Free Grill Brush: https://bit.ly/3EPjnXb Grill Cleaner: https://amzn.to/3TS8R5O Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy Oven/Grill Gloves: https://amzn.to/3VkfvTq Wire Rack: https://amzn.to/3gtWGP0 Wagyu Beef Tallow: https://amzn.to/3GTN0Z5 Duck Fat Spray: https://amzn.to/3Et03iV *************************** Affiliate Links ***************************************** Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=ANDERSONS (Be sure to use coupon code SMOKESHOW to save 20%) I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/4eut0KD Link to Thermapen One Instant Read Thermometer - https://thermoworks.sjv.io/e1ooRz Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC1enIN Interested in checking out the Grill Masters Club? Click here: https://bit.ly/3pMTUUc Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM ************************************************************************************* Master the best smoked chicken using my favorite combination of techniques. Learn how to achieve the perfect flavor profile every time. Summer is the ideal season for barbecue, but getting the right texture and taste is often a challenge. In this guide, I share my personal methods for preparing the best smoked chicken, focusing on a unique balsamic marinade that sets this recipe apart from the rest. Whether you are a beginner or looking to refine your backyard cooking, this approach simplifies the process. By blending multiple chicken smoking methods, I have found a balance that ensures moist meat and incredible flavor. You will see exactly how I apply the balsamic marinade to maximize results, ensuring you walk away with a reliable process for your next cookout. This guide is designed to help you stop guessing and start smoking with confidence. Subscribe for weekly BBQ technique breakdowns, and comment below with your favorite marinade ingredients.

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