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Explore Masoor ke Kebab | मसूर दाल के प्रोटीन रिच कटलेट । Masoor dal ki Spicy tikki Recipe with 450,056 views, 6,447 likes, and 686 comments. Experience the impact of this video content that has captured audience attention.

Masoor dal cutlets, Masoor Cutlets, veg dal kebabs recipe, Mint and Masoor Tikkis, #MasoorKebab #VegKebab #KebabRecipe Ingredients for masoor ke kabab Whole Masoor Dal- 1/2 cup (100 gms) (soaked) Boiled Potatoes- 2 (150 gms) Paneer- 100 gms Mint Leaves- 1/4 cup (finely chopped) Green Coriander- 1/4 cup (finely chopped) Roasted Chickpea- 1/4 cup Oil- 1/4 cup Green Chilies- 2 (Finely Chopped) Ginger- 1 inch (Grated) Garam Masala- 1/4 tsp Red Chili Powder- 1/4 Tsp Dry Mango Powder- 1/4 Tsp Coriander powder- 1 Tsp Cumin Powder - 1/2 tsp (Roasted) Salt - 1 tsp (to taste) How to make the masoor ke kabab 1- Clean, wash, soak the whole masoor dal for 7-8hours and remove excess water. 2- To boil the dal add ¼ cup of water along with dal in the pressure cooker and cook the dal until the first whistle arrives. 3- Grind peeled and roasted chickpeas 4- Switch off the gas and leave the cooker for pressure release after the first whistle. 5- Peel and grate 2 boiled potatoes. 6- Grate 100 gms of paneer. 7- Open the pressure cooker after the pressure releases and put dal in the strainer to remove excess water. 8- Place it in an bowl and mix ¼ cup of finely chopped mint leaves, 2 finely chopped green chillies, 1-inch piece of grated ginger, ¼ tbsp of garam masala, 1/4th tbsp red chilli powder, 1/4th tbsp of mango powder, 1 tbsp coriander powder, 1 tbsp roasted cumin powder, 1 tbsp of salt, powder of roasted chickpea in it. 9- Knead it using your hands and prepare it exactly like a dough. 10- Preheat oil in the pan on the low flame. 11- Take some dough and make cutlets according to your desired size. 12- Flatten it to give the shape of a cutlet and place it on the plate. 13- Prepare cutlets of the whole dough and place them in the pan to fry. 14- Fry them on medium-low flame until they appear golden-brown from the bottom. 15- Fry and flip it from both the sides to make it crispy. 16- It will take 5 minutes to fry the cutlets from the bottom. 17- Keep the flame on medium. 18-The cutlets are golden brown and they are fried. 19- It consumed 10 minutes. 5 minutes for one side. 20- Whole masoor dal cutlets are ready to serve. Serving- 1- Serve them along with green coriander chutney or tamarind chutney. 2- Make a burger of it or a sandwich. 3- Roll it in a parantha or a roti. 4- We made 15 cutlets from the prepared dough. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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