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Explore Dalgona | Korean Honey Comb Toffee | English | Sunsankitchen with 152 views, 8 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

Hello everyone, Dalgona is a traditional toffee of Koreans. Simple ingredients only needed to make this Dalgona candy. The sugar will turn like caramel - color whip. It's really delicious melting sugar and mixing in a little of baking soda. Dalhona s sweet and Carmel taste. And also light airy brittle texture Ingredients 5 tsp sugar 5 tsp water Pinch baking soda Method Add sugar and water in a saucepan. Melt it in a low flame. Do not forget the timing when you starting to make dalgona. When the syrup become slight caramel color, add a pinch baking soda. Stir quickly and bring the saucepan from the stove. Until the baking soda is fully incorporated we can see the mixture will turn fluffy and airy. Pour it on a baking sheet. At this point we can create a pattern. Let it for cool. After the candle cooled lift it up and break. Enjoy the essence of Dalgona.

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