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Explore Tarbooz Kay Chilkay Ki Sabzi – (Watermelon Rind Sabzi) Recipe By Food Fusion with 182,957 views, 1,425 likes, and 161 comments. Experience the impact of this video content that has captured audience attention.

Stop throwing away your watermelon rinds, and make this nutritious watermelon rind sabzi. A low budget recipe with high nutrition and taste. #HappyCookingToYou #FoodFusion #DigitalAmmi #BudgetRecipe #watermelonrindrecipe #zerowaste Written Recipe: https://bit.ly/3HhOOKH Serves 4-5 Recipe in English: Ingredients: -Tarbooz (Watermelon) quarter piece -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 medium -Adrak lehsan (Ginger garlic) crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Garam masala powder ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Amchor powder (Dried mango powder) 1 tsp -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Cut watermelon,remove red part & peel watermelon rind with the help of peeler. -Cut into small cubes & set aside (approx. 1 kg). -In a pot,add cooking oil,mustard seeds,cumin seeds & mix well. -Add onion & fry until light golden. -Add watermelon rind cubes & mix well. -Add ginger garlic crushed,red chilli powder,salt,garam masala powder,cumin powder,coriander seeds,turmeric powder,red chilli crushed,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame until tender (30-35 minutes) then cook on high flame until oil separates. -You can also mash the rind cubes as per your liking. -Add dried mango powder & mix well. -Add green chillies,fresh coriander,cover & simmer on low flame for 1-2 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Tarbooz (Watermelon) quarter piece -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) chopped 1 medium -Adrak lehsan (Ginger garlic) crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Garam masala powder ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch (Red chilli) crushed ½ tsp -Amchor powder (Dried mango powder) 1 tsp -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Tarbooz ko cut ker ka red part ko nikal lein aur tarbooz ka chilke ko peeler ki madad sa peel ker lein. -Small cubes mein cut ker ka side per rakh dein (approx. 1 kg). -Pot mein cooking oil,rai dana aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Tarbooz ka rind cubes dal ker ache tarhan mix karein. -Adrak lehsan crushed,lal mirch powder,namak,garam masala powder,zeera powder,sabut dhania,haldi powder aur lal mirch crushed dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein aur dhak ker halki ancch per gul janay tak paka lein (30-35 minutes) phir tez ancch per oil alag ho janay tak paka lein. -Amchor powder dal ker ache tarhan mix karein. -Hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 1-2 minute kliya dum per rakh dein. -Hara dhania dal ker serve karein!

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