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Explore Dal Dhokli Recipe | Gujarati Special | स्स्वादिष्ट दाल ढोकली | Chef Sanjyot Keer with 4,441,951 views, 44,954 likes, and 1,212 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Dal Dhokli Prep time: 10-15 minutes Cooking time: 30-35 minutes (excluding soaking time) Serves: 4-5 people Dal Ingredients: TOOR DAL | तूर दाल 1 CUP WATER | पानी 3 CUPS TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE PEANUTS | मूंगफली 2 TBSP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/2 TSP CLOVES | लौंग 3-4 NOS. CINNAMON | दालचीनी 1/2 INCH RED CHILLI | लाल मिर्च 2 NOS. FENUGREEK SEEDS | मेथी के बीज 1/2 TSP ASAFOETIDA | हींग 1/2 TSP CURRY LEAVES | कड़ी पत्ते 8-10 NOS. TOMATO | टमाटर 1 NO. (CHOPPED) GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट 1 TBSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP HOT WATER | गरम पानी AS REQUIRED JAGGERY | गुड़ 1 TBSP TAMARIND PULP | इमली का पल्प 1 TBSP Method: Wash the toor dal well & soak it in fresh water for 30 minutes to an hour. Once soaked, discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt. Place a steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize. Once de-pressurized open the lid, remove the peanuts & set them aside, then blend the dal using a blender, your boiled toor dal is ready. Now to temper the dal set a deep pan or a stock pot over high flame & once it gets hot add in the ghee & let the ghee heat as well. Once the ghee gets hot add the cumin seeds, mustard seeds, cloves, cinnamon, red chillies, fenugreek seeds, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes get slightly mushy. Further add turmeric powder & kashmiri red chilli powder, stir quickly & add the boiled dal, stir well & add hot water to adjust the consistency of the dal, make sure to keep the dal a little watery at this stage as its going to simmer for a while you will be making the dhoklis. Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis. Dhokli Ingredients: WHEAT FLOUR | घेउं का आटा 1 CUP GRAM FLOUR | बेसन 1 TBSP SALT | नमक A PINCH ASAFOETIDA | हींग A PINCH CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP OIL | तेल 2 TSP WATER | पानी AS REQUIRED Method: In a large bowl add all the dry ingredients along with the oil & mix everything well. Further add water as required to make a semi-soft dough, the dough should be of the same stiffness as a puri/chapati dough. Once you have kneaded the dough, cover it with a damp cloth for 10-15 minutes. Divide the dough into 2 portions once rested, coat one portion with dry flour & roll it into a large chapati, it shouldn’t be too thick or too thin. Further cut the chapati into squares, diamonds or strips using a pizza cutter or a knife, I have cut them into diamonds. Cut the second portion similarly & your dhoklis will be ready to be added into the dal. Final cooking Ingredients: TAMARIND PULP | इमली का पल्प 1 TBSP JAGGERY | गुड़ 1 TBSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: Check the dal that has been simmering, taste & adjust accordingly, I added a tablespoon of both tamarind pulp & jaggery, stir well & bring the dal to a boil before adding the dhoklis or else the dhoklis will stick to each other when you add them in the dal. Once the dal comes to a boil, add the all the cut dhoklis carefully & then gently stir them into the dal. Cover the pan with a lid & cook over medium low flame for 10 minutes. Once cooked, remove the lid, you will see that the dal has thickened up a bit & the dhoklis will have fluffed up. Add some freshly chopped coriander & stir well. Your dal dhokli is ready, add ghee & lemon juice over the dal while serving along with crispy papads. #YFL #SanjyotKeer #daldhoklirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 00:00 Intro 1:01 Dal 3:57 Dhokli 5:08 Dal Dhokli 6:16 Plating 7:06 Outro

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