Based on this YouTube video's total view count of 716K views and industry-standard rates, the estimated total earning is $502 - $1.43K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It with 716,966 views, 19,833 likes, and 711 comments. Experience the impact of this video content that has captured audience attention.

There’s something about duck that makes it incredible to dry age. The dark meat is more similar to beef than other poultry, and the skin becomes insanely crispy. But what happens when we infuse the duck prior to dry aging? Today we put that to the test and the results were truly next level! Check out MaxJerky at https://www.maxjerky.com Thank you Tasty Duck https://www.instagram.com/tastyduck/ for the ducks! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #dryagedduck #duck #chilicrisp #dryaged #duckrecipe #ovenroasted #maxjerky #eatmaxjerky

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