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Sooji Cheela Recipe - Veg Rawa Cheela Recipe

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Income Estimates for Sooji Cheela Recipe - Veg Rawa Cheela Recipe

Based on this YouTube video's total view count of 6.11M views and industry-standard rates, the estimated total earning is $4.28K - $12.2K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Sooji Cheela Recipe - Veg Rawa Cheela Recipe

Explore Sooji Cheela Recipe - Veg Rawa Cheela Recipe with 6,112,302 views, 40,473 likes, and 1,819 comments. Experience the impact of this video content that has captured audience attention.

Sooji Cheela Recipe is just perfect for you. It takes no time in preparations for these sumptuous cheelas. Ingredients Semolina - 1 cup Wheat flour - 1/4 cup Curd - 1 cup Cabbage - 1 cup (finely chopped) Cauliflower - 1 cup (finely chopped) Capsicum - 1/2 cup (finely chopped) Paneer - 100 grams Green coriander - 2-3 tbsp (finely chopped) Refined oil - for roasting cheela Ginger - 1 inch piece (grated) Green chilly - 1 (finely chopped) Red mustard seeds - 1/2 tsp Directions Getting ready: Take crumbled paneer, curd and semolina in a mixture jar and whisk really well. Add wheat flour and some water to the grinder and churn again until everything is mixed well. Making: Transfer the batter to a bowl and then add the following ingredients into it – cabbage, cauliflower, capsicum, green chilly, salt, ginger and green coriander. Mix everything really well. Batter for making cheelas is now ready. Preheat a non-stick pan or tawa. Pour some oil over the tawa and spread it evenly with a paper towel or cotton cloth. Sprinkle 1 pinch mustard seeds over the pan. Now pour 1 to 2 tsp batter over the pan and spread evenly into circular motion, keeping it little thick. Cover the pan with lid and cook the cheela for 2 to 3 minutes. Keep the flame medium. Check later. When the cheela turns brown from beneath, flip the side and let it roast from the other side as well until it gets golden brown spots. Take off the roasted cheela from pan and stack it up on a plate or casserole. Repeat the process until whole batter is utilized. Serving: Serve these lip smacking sooji cheelas piping hot with side accompaniment of any Indian dip or chutney like green coriander chutney, coconut chutney, peanut chutney, mint chutney or tomato sauce. Sooji Cheela Recipe in Hindi http://nishamadhulika.com/1031-veg-rawa-cheela-recipe.html Rava Cheela Recipe in English http://nishamadhulika.com/en/967-sooji-cheela-recipe-veg-rawa-cheela.html Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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