Based on this YouTube video's total view count of 3.44M views and industry-standard rates, the estimated total earning is $2.41K - $6.88K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Ash-e Doogh (Yoghurt Soup) @Rural_Cuisine with 3,444,181 views, 169,888 likes, and 599 comments. Experience the impact of this video content that has captured audience attention.

Watch our long videos on the @Rural_Cuisine Channel💚✨ In these cold and rainy days, enjoying a delicious and warm soup, like "Ash-e Doogh,"  is very pleasant. "Ash-e Doogh" is one of the most unique and tasty soups, and making it is quite easy. Its origin can be traced back to the Ardabil province, but other provinces also prepare this soup with their own variations. Note 1: You should soak the chickpeas at least 8 hours before cooking the soup. Note 2: At the beginning of the cooking process, as soon as you place the pot on the heat, you should continuously stir the soup until it boils. Note 3: Some people also add meatball to "Ash-e Doogh," and if you like, you can add pre-fried meatball at the final stage. 🔴Ingredients for 5 people: 1 Cup Half-Grain Rice 1 Cup Chickpeas 3 Cups Strained Yogurt 1.5 Liters Water 1.5 Liters Doogh (Ayran) 2 Tablespoons Wheat Flour 2 Cloves Garlic 150 gr Coriander 100 gr Allium Iranicum (Iranian Leek) 50 gr Dill Dried Mint for garnish, as needed Salt as needed

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