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Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit Analytics Table

Income Estimates for Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit

Based on this YouTube video's total view count of 356K views and industry-standard rates, the estimated total earning is $249 - $713 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit

Explore Recreating an Oysters Rockefeller Recipe From Taste | Reverse Engineering | Bon Appétit with 356,270 views, 5,769 likes, and 188 comments. Experience the impact of this video content that has captured audience attention.

We challenged Chris Morocco to recreate an Oysters Rockefeller recipe from ‘Serious Eats’ in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him. We collaborated with Burlap & Barrel to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality. Spicy Salty Sour Sprinkle is a deep red seasoning blend fizzing with tartness and peppery brightness. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727769242 Chili Crisp Sprinkle combines the palate-warming heat and toasted-allium intensity of chili crisp into a dry seasoning blend. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727703706 Zingy Cumin Tadka Blend balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes. https://www.burlapandbarrel.com/products/bon-appetit?variant=45136727736474 Check out all six super-flavorful Bon Appétit Blends here: https://www.burlapandbarrel.com/products/bon-appetit Director: Chris Principe Director of Photography: Jeremy Harris Editor: Boris Khaykin; JC Scruggs Featuring: Chris Morocco Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Assistant: Biba Clark Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Caleb Weiss Sound Recordist: Lily Van Leeuwen Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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