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VIRAL TURKISH PASTA but high protein, and lowcarb!

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šŸ“– Want 100+ more easy recipes like this? My new cookbook, So Easy, So Good, is HERE! Grab your copy at: https://shredhappens.com/shred-happens-cookbook/ VIRAL TURKISH PASTA but high protein, and lowcarb! I made @Anna Paul viral Turkish pasta—but gave it a high-protein, low-carb twist using my @KaizenFoodCompany pasta! You can totally use any pasta you love—regular, chickpea, or brown rice pasta works, but I wanted to keep things higher protein and lower carb (Kaizen pasta has 20g protein and just 6 net carbs per serving!). This comes together in about 15 minutes and its so incredibly good. Here is how I made it: 1ļøāƒ£ Beef mixture: SautĆ© 1 lb ground beef in a pan over medium heat with 1 tbsp each of curry powder, sweet paprika, and garlic powder, plus a couple generous pinches of salt and pepper. As it browns, mince it with a spatula since I dont like large beef crumbles. Add 1 diced yellow onion and keep cooking until browned and crispy. 2ļøāƒ£ Cook pasta: Boil 8 oz pasta of choice in generously salted water. I used my Kaizen fusilli to keep it low-carb + high protein, but any pasta works. 3ļøāƒ£ Butter sauce: To make the butter sauce, melt 2 tbsp butter in a pan, stir in 1 tsp sweet paprika, and mix. You won’t use this all, you’ll just use about 1 tsp of it when plating up the dish. 4ļøāƒ£ Yogurt sauce: Mix 2 cups strained or Greek yogurt with 2 minced garlic cloves, juice of half a lemon, and a pinch of salt. And finally, assemble it all. Layer a quarter of the pasta, yogurt sauce, beef, and butter sauce. Top with slice cherry tomatoes and lots of finely chopped fresh parsley. This was so easy and SO good. 🤤 If you try it, be sure to let me know on SHREDHAPPENS —I’d love to see your version! ENJOY

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