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Explore बॅचलर तंदुरी चिकन तेही कुकरमध्ये | चिकनचं आवरण कुरकुरीत होण्यासाठी घाला हा एक सिक्रेट पदार्थ with 280,423 views, 3,037 likes, and 263 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo कुकरमध्ये तंदूर चिकन करण्यासाठी लागणारे साहित्य • ३ चिकन लेग पिसेस • २०० ग्रॅम दही • १ चमचा आलं-लसूण पेस्ट • १/२ चमचा हळद • अर्ध्या लिंबाचा रस • १० ग्रॅम धने • १० लवंगा • १० काळी मिरी • ५ ग्रॅम जिरं • १ मसाला वेलची • १ हिरवी वेलची • १ जावित्री • १" दालचिनीचा तुकडा • चिमूटभर जायफळाची पूड • १ चमचा कसुरी मेथी • १/४ चमचा काळं मीठ • १ चमचा बडीशेप • १० ग्रॅम लाल तिखट • १ चक्रीफूल • १ चमचा कॉर्न फ्लोअर • १/२ चमचा सुंठपूड • खायचा केशरी रंग (ऐच्छिक) • १ चमचा तेल • १~२ चमचे तेल Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com 00:00 - Tasting 00:33 - Introduction 01:38 - Ingredients 03:18 - 1st Marination of chicken 04:40 - Making hung curd 05:30 - Preparing tandoori masala 08:24 - 2nd marination of chicken 11:49 - Preparing Cooker 12:14 - Transferring chicken into the cooker and baking 13:08 - Taking the baked chicken out 14:00 - Giving tandoor flavor to chicken 16:01 - Serving #tandoorichickenrecipe #tandoorichicken #streetfood #streetfoodindia #madhurasrecipemarathi #indianstreetfood Ingredients: • 3 leg pieces Chicken • 200 gm Curd • 1 tsp Ginger-Garlic paste • 1/2 tsp Turmeric powder • 1/2 Lemon juice • 10 gm Coriander seeds • 10 Cloves • 10 black Peppercorns • 5 gm Cumin seeds • 1 black Cardamom • 1 green Cardamom • 1 Mace • 1” Cinnamon • A pinch of Nutmeg Powder • 1 tsp Kasuri methi • 1/4 tsp black Salt • 1 tsp Fennel seeds • 10 gm Red chili powder • 1 Star anise • Salt to taste • 1 tsp Corn flour • 1/2 tsp dry Ginger powder • Saffron food color (Optional) • 1 tsp Oil • 1~2 tsp Oil Method: • Wash chicken really good and dry it. Make few slits on each piece and add ginger-garlic paste, turmeric powder, salt and lemon juice. • Mix everything well together and marinate it for 30 minutes. • Place a cotton cloth in a strainer and pour curd into it. • Place a weight on it and strain as much water as you can from the curd. • For making tandoori masala heat up a pan on medium heat and add coriander seeds. • Fry it for about a minute until nice aroma is released from it. • Add cumin seeds fennel seeds, star anise, cinnamon, mace, cloves and black peppercorns and fry everything well together for about 2-3 minutes. • The color of spices should not change but they should release nice aroma. • Add kasuri methi, black cardamom and green cardamom and mix well. • Turn off the gas and the mixture cool down a little. • Transfer the mixture into a blender jar and blend it into fine powder. • Add red chili powder, dry ginger powder, black salt and nutmeg powder. • Blend it well together and tandoor masala is ready. • You can use this masala in tandoori dishes or in tikka dishes like panner tikka or chicken tikka. • Add the hung curd into the chicken. • Add 4 tsp tandoor masala, salt, saffron food color and oil and mix everything well together. The chicken should get nice coating of the spices. • Marinate the chicken preferably overnight or at least 4 hours. • Spread oil on the marinated chicken. • If you want to bake it in microwave then line up a trey with foil and place the jali on it. Place the marinated chicken on the jali and transfer the whole unit into the microwave. Bake the chicken at 200 Deg C for 20-25 minutes. • Drizzle corn four on the chicken with the help of a strainer. • You can maida in place of corn flour. • Preheat a cooker on high heat for about 4-5 minutes and place a stand at its base. • Place an empty pot on the stand and a jali on it. • Grease the jali well with oil and place the chicken on it. • Again spread a little oil on it. • Remove the whistle and ring of the lid and close the cooker. Make sure the lid doesn’t touch the chicken inside. • Bake the chicken on medium to high heat for 30 minutes. • Take the pieces out into a dish. • For giving tandoor flavor to the chicken, heat up a coal on the gas and add a little oil on it. • When smoke begins to rise from the coal, hold each piece on it and roast it well in that flame. • Transfer it into a dish and tandoor chicken is ready. For more Such Recipes जगातील सोप्प कुरकुरीत चिकन ६५ | हॉटेल मध्ये बनवतात तसं चिकन ६५ | Chicken 65 Recipe - https://youtu.be/baF1W1XJlO8

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