Based on this YouTube video's total view count of 390K views and industry-standard rates, the estimated total earning is $273 - $780 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore King Kulfa Falooda Recipe By Food Fusion (Ramzan Special) with 390,079 views, 4,287 likes, and 118 comments. Experience the impact of this video content that has captured audience attention.

A very special Wall’s King Kulfa Falooda recipe for you. Make it, share it and enjoy it at your iftar table. #HappyCookingToYou #WallsCreamyDelights #ScoopsForRamazan Written Recipe: http://bit.ly/2ZSrKuy Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kulfa Falooda Recipe in English: Ingredients: -Tukh malanga (Basil seeds) 1 & ½ tbs -Pani (Water) as required -Cheeni (Sugar) 1/3 Cup -Pani (Water) 1 tbs -Doodh (Milk) 1 litre -Hari elaichi (Green cardamom) 2-3 -Rose water 2-3 tbs Assembling: -Soaked basil seeds -Ice cubes crushed -Condensed milk -Rose syrup -Falooda Sev -Badam & Pista (Almonds & Pistachios) crushed -Walls king kulfa -Prepared milk -Badam & Pista (Almonds & Pistachios) crushed Directions: -In glass,add basil leaves,water,mix and soak for 20 minutes & refrigerate until use. -In wok,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir). -Add milk,mix well and bring it to boil. -Add green cardamom and mix well. -Add rose water,mix well and cook until milk is reduced to half & thickens and keep stirring in between. -Let the mixture cool and refrigerate for 2 hours. Assembling: -In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & serve! Recipe in Urdu: Ajza: -Tukh malanga (Basil seeds) 1 & ½ tbs -Pani (Water) as required -Cheeni (Sugar) 1/3 Cup -Pani (Water) 1 tbs -Doodh (Milk) 1 litre -Hari elaichi (Green cardamom) 2-3 -Rose water 2-3 tbs Assembling: -Soaked basil seeds -Ice cubes crushed -Condensed milk -Rose syrup -Falooda Sev -Badam & Pista (Almonds & Pistachios) crushed -Walls king kulfa -Prepared milk -Dry nuts crushed Directions: -Glass mein tukh malanga aur pani dal ker mix karein aur 20 minutes kliya bheego dein & use kernay tak refrigerate ker lein. -Karhai mein cheeni aur pani dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak taka lein (don’t stir). -Doodh dal ker ache tarhan mix karein aur ubal anay dein. -Hari eliachi dal ker mix ker lein. -Rose water dal ker ache tarhan mix karein aur doodh adha reh janay aur garha hunay tak paka lein aur bech bech mein chamcah chalatay rahein. -Mixture ko thanda ker lein aur 2 hour kliya refrigerate ker lein. Assembling: -Serving glass mein tukh malanga,ice cubes crushed,condensed milk,rose syrup,falooda sev,badam & pista,king kulfa scoops,tayyar milk aur badam & pista dal ker serve karein.

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