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Explore Bread skewers 2 ways Recipe By Food Fusion with 285,142 views, 5,871 likes, and 149 comments. Experience the impact of this video content that has captured audience attention.

Fix yourself a quick and easy snack made in two delicious ways. Chicken bread skewers and potato bread skewers #FoodFusion #PakistaniFood #HappyCookingToYou #Snacks #Recipes Written Recipe: https://bit.ly/3DO61rr Bread Fried Skewers 2-ways Recipe in English: Ingredients: Potato Filling: -Aalo (Potatoes) boiled & cubes 250g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder 1 tsp -Zeera powder (Cumin powder) ½ tsp -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Hara pyaz (Spring onion) chopped ¼ Cup Chicken Filling: -Chicken boiled & shredded 250g -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Lemon juice ½ tbs -Mayonnaise 3 tbs -Hara pyaz (Spring onion) chopped 3 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour Slurry: -Maida (All-purpose flour) 5-6 tbs -Water 400ml -Bread slices as required -Cooking oil for frying Directions: Potato Filling: -In a bowl,add potatoes & mash well with the help of masher. -Add red chilli powder,salt,black pepper powder,chicken powder,cumin powder,mozzarella cheese, cheddar cheese,spring onion,mix well & set aside. -Cut the edges of bread slices & roll out with the help of rolling pin & divide into 2 pieces -On one piece,add potato filling (1 tsp),roll out and apply water at one end & seal the end. -Similarly make others rolls and thread on wooden skewer in a row (makes 20-22). Chicken Filling: -In a bowl,add chicken,salt,cumin seeds,red chilli powder,black pepper powder,garlic powder,lemon juice,mayonnaise,spring onion and fresh coriander,mix well & set aside. -Cut the edges of bread slices & roll out with the help of rolling pin & divide into 2 pieces -On one piece,add chicken filling (1 tsp),roll out and apply water at one end & press gently to seal the end. -Similarly make others rolls and thread on wooden skewer in a row (makes 20-22). Prepare Flour Slurry: -In a jug,add all-purpose flour,water & whisk well to a thin consistency.Flour slurry is ready & set aside. -Now dip prepared bread skewers in flour slurry. -In a frying pan,heat cooking oil & shallow fry bread skewers on medium flame from both sides until golden brown. -Drizzle tomato ketchup & serve Recipe in Urdu: Ajza: Potato Filling: -Aalo (Potatoes) boiled & cubes 250g -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Chicken powder 1 tsp -Zeera powder (Cumin powder) ½ tsp -Mozzarella cheese grated 3-4 tbs -Cheddar cheese grated 3-4 tbs -Hara pyaz (Spring onion) leaves chopped ¼ Cup Chicken Filling: -Chicken boiled & shredded 250g -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Lemon juice ½ tbs -Mayonnaise 3 tbs -Hara pyaz (Spring onion) chopped 3 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Flour Slurry: -Maida (All-purpose flour) 5-6 tbs -Water 400ml -Bread slices as required -Cooking oil for frying Directions: Potato Filling: -Bowl mein aalo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Lal mirch powder,namak,kali mirch powder,chicken powder,zeera powder,mozzarella cheese, cheddar cheese aur hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein. -Bread slices ka edges ko cut ker lein aur rolling pin ki madad sa bail lein aur do piece mein divide ker lein. -Ek piece per aalo filling (1 tsp) dal ker roll ker lein aur ek end per pani laga ker seal ker lein. -Is he tarhan baqi rolls bhi tayyar ker lein aur wooden skewer per row ki tarhan laga lein (makes 20-22). Chicken Filling: -Bowl mein chicken,namak,zeera,lal mirch powder,kali mirch powder,lehsan powder,lemon juice, mayonnaise,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. -Bread slices ka edges ko cut ker lein aur rolling pin ki madad sa bail lein aur do piece mein divide ker lein. -Ek piece per chicken filling (1 tsp) dal ker roll ker lein,ek end per pani laga lein aur gently press ker ka seal ker lein. -Is he tarhan baqi rolls bhi tayyar ker lein aur wooden skewer per row ki tarhan laga lein (makes 20-22). Prepare Flour Slurry: -Jug mein maida aur pani dal dein aur thin consistency anay tak ache tarhan whisk ker lein.Flour slurry tayyar hai & side per rakh dein. -Ab tayyar bread skewers ko flour slurry mein dip ker lein. -Frying pan mein cooking oil garam karein aur bread skewers ko darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein -Tomato ketchup drizzle ker ka serve karein.

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