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Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

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Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion Analytics Table

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Based on this YouTube video's total view count of 3.11M views and industry-standard rates, the estimated total earning is $2.18K - $6.23K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion

Explore Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion with 3,115,221 views, 31,091 likes, and 597 comments. Experience the impact of this video content that has captured audience attention.

Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou Written Recipe: https://bit.ly/2P1niWa Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Zeera Rice Recipe in English: Ingredients: -Oil 4 tbs -Tez paat (Bay leaves) 2-3 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tbs -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes -Pani (Water) 4-5 Cups -Namak (Salt) 1 tsp Directions: -In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well. -Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced. -Cover & steam cook for 8-10 minutes. Khatti Daal Ingredients: -Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour) -Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour) -Pani (Water) 1 litre -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp -Namak (Salt) 1 tsp -Darchini (Cinnamon stick) 1 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Imli ka gooda (Tamarind pulp) 2 tbs -Tamatar (Tomato) chopped 1 -Hara dhania (Fresh coriander) 2-3 tbs -Hari mirch (Green chilies) chopped 1-2 Tadka: -Oil ¼ Cup -Lehsan (Garlic) cloves 3 -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 7-8 Directions: -In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes). -Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes). -Add fresh coriander and green chilies,mix well. For Tadka: -In small frying pan,add oil,garlic,whole red chilies and mix well. -Add cumin seeds,curry leaves and fry until light brown. -Add tadka on daal and serve. Tali hari mirchein (Fried Green Chilies) Ingredients: -Imli ka gooda (Tamarind pulp) ½ Cup -Zeera (Cumin seeds) roasted & crushed ¼ Cup -Dhania (Coriander seeds) roasted & crushed ¼ Cup -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp -Hari mirch (Green chilies) 8 large -Oil ¼ Cup -Lemon juice 1-2 tbs Directions: -In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well. -Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix. -In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done. -In the end,squeeze lemon juice and serve. Zeera Rice Recipe in Urdu: Ajza: -Oil 4 tbs -Tez paat (Bay leaves) 2-3 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 5-6 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tbs -Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes -Pani (Water) 4-5 Cups -Namak (Salt) 1 tsp Directions: -Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein. -Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein. -Dhak dein aur 8-10 minutes kliya steam cook ker lein.

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