Based on this YouTube video's total view count of 4.94M views and industry-standard rates, the estimated total earning is $3.46K - $9.88K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Since the Mutton curry is "Fire Hot", Taro roots were there to balance the hotness | Traditional Me with 4,941,290 views, 76,380 likes, and 5,519 comments. Experience the impact of this video content that has captured audience attention.

By August the leaves of Taro (Gahala/Kiri ala) turns into a yellowish color. They say this is the best time to harvest this root yam. Though this root yam is known as “Gahala” (green taro), traditionally they are being called as “Kiri Ala” in Sri Lanka. “Taro” is a very nourishing as well as a delicious indigenous root yam! This yam is being enjoyed by our traditional Sri Lankan’s by boiling them and eaten with a “lunu miris” (very famous spicy Sri Lankan chilli sambol) for their breakfast. But since we have this very spicy mutton curry for lunch I thought to give this traditional yam a twist by making a white curry out of them. To the mutton curry I used our best and natural high quality Sri Lanka spices which I make each of these spice and curry powder at home as per our family traditional methods. Finally added few fresh red chilies to give the curry that hot kick. My mutton curry’s flavor and the richness got enhanced with all these home made curry powder. Since the mutton curry is "Fire hot and spicy", I cooked the Taro curry with lots of coconut milk to subtle the heat of the mutton curry. Grand mother makes a very tasty tempered dish(devilled dish) out of the stems of the Taro tree. I have never tasted such mouthwatering tempered dish that grandmother used to make. Do you know my friends, that it’s not very easy to make this tempered dish as one wrong move, this dish will make your mouth itch. The taste becomes unforgettable when a handful of dried prawns are added to this yum tempered dish! I was very satisfied as the lunch table was laid with simple, very nutritious and delicious dishes which were made with a very minimum time as well. Oh...! I forgot to tell you about this unusual golden delicious goodness that we got for dessert from my elder aunty’s garden. This is a new version of the normal watermelon but the color is golden yellow instead of the normal ruby red. It’s a new variety it seems, grown from some seeds where the agriculture officer had given to my aunty. The yellow watermelon is almost similar to the usual red watermelon but the taste is almost so sweet as bees honey. Of course I’m sure you must have noticed how our dear brother ate each piece, holding from both his hands also by his mouth!! Love you All! Nadee https://www.traditionalmeonline.com  ⁨@TraditionalMe⁩. Chapters : 0:00 Preparing the Mutton and Taro Base 0:50 Inspecting the Taro Harvest 5:39 Blending Roasted Spices for Flavor 11:51 Crafting the Creamy Taro Root Curry 14:56 The Final Touch for Devilled Taro Stems #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood #nature #recipes #mutton #homecooking #villagelife #simplerecipes #taro

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.