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Explore Malka Masoor Daal with Instant Quick Achar Recipe by Food Fusion with 493,087 views, 4,213 likes, and 114 comments. Experience the impact of this video content that has captured audience attention.

This Malka masoor daal recipe is just what you were missing. And we made it even more interesting by adding an instant achar recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking #quickrecipes Written Recipe: https://bit.ly/3LjKQTD Serves 5-6 Recipe in English: Ingredients: Prepare Malka Masoor Daal: -Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours) -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Tamatar (Tomato) 1 medium -Water 5 Cups or as required -Namak (Salt) 1 & ½ tsp or to taste -Imli pulp (Tamarind pulp) 2-3 tbs -Hot water ½ Cup (if required) Prepare Tadka: -Cooking oil ¼ Cup -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 4-5 -Curry patta (Curry leaves) 10-12 Prepare Hari Mirch & Lehsan ka Quick Achar: -Raidana (Mustard seeds) black 1 tbs -Raidana (Mustard seeds) yellow 1 tbs -Saunf (Fennel seeds) 1 & ½ tbs -Methi dana (Fenugreek seeds) ¼ tsp -Ajwain (Carom seeds) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 & ½ tbs -Kalonji (Nigella seeds) 1 tsp -Kala namak (Black salt) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Hari mirch (Green chillies) 150g -Lehsan (Garlic) desi 100g (1 Cup) -Sarson ka tel (Mustard oil) 1 Cup -Sirka (Vinegar) ¼ Cup Directions: Prepare Malka Masoor Daal: -In a pot,add black lentil gram,ginger garlic paste,red chilli powder,turmeric powder,tomato,water, mix well & bring it to boil,cover & cook on low flame for 20-25 minutes. -Remove tomato skin,turn off the flame & mash with the help of wooden masher. -Turn on the flame,add salt,tamarind pulp,mix well & cook for 1-2 minutes. -If required,add hot water & mix well. Prepare Tarka: -In a frying pan,add cooking oil,garlic & sauté for a minute. -Add cumin seeds,button red chillies,curry leaves & mix well. -Pour prepared tadka in daal & serve! Prepare Hari Mirch & Lehsan ka Quick Achar: -In a frying pan,add black mustard seeds,yellow mustard seeds,fennel seeds,fenugreek seeds,carom seeds & dry roast until fragrant (1-2 minutes). -Let it cool. -In mortal & pestle,add roasted spices & crush coarsely. -Add salt,red chilli crushed,nigella seeds,black salt,kashmiri red chilli powder,mix well & set aside. -Roughly chop green chillies & garlic. -In a wok,add mustard oil & bring it to smoke point. -Turn off the flame & let it rest for 5 minutes. -Add chopped green chillies & garlic,turn on the flame,mix well & cook on medium flame for 3-4 minutes. -Add vinegar,mix well & cook for 2-3 minutes. -Add prepared spice mix,mix well & cook on low flame for 2-3 minutes. -Let it cool. -Can be stored in an airtight jar in refrigerator until use. Recipe in Urdu: Directions: Prepare Malka Masoor Daal: -Pot mein kali masoor daal,adrak lehsan paste,lal mirch powder,haldi powder,tamatar aur pani dal ker ache tarhan mix karein aur ubal lein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. -Tamatar ki skin ko remove ker lein,chulha bund ker dein aur wooden masher ki madad sa ache tarhan mash ker lein. -Chulha on karein,namak aur imlp pulp dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Agar zarorat ho tou garam pani dal ker ache tarhan mix ker lein. Prepare Tarka: -Frying pan mein cooking oil aur lehsan dal ker ek minute kliya sauté ker lein. -Zeera,sabut lal mirch aur curry patta dal ker ache tarhan mix karein. -Tayyar tadka ko daal mein dal ker serve karien! Prepare Hari Mirch & Lehsan ka Quick Achar: -Frying pan mein raidana black,raidana yellow,saunf,methi dana aur ajwain dal ker khushbu ajanay tak roast ker lein (1-2 minutes). -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein. -Namak,lal mirch crushed,kalonji,kala namak & kashmiri lal mirch powder dal ker ache tarhan mix karein & side per rakh dein. -Hari mirchein aur lehsan ko roughly chop ker lein. -Karahi mein sarson ka tel dal ker smoke ajanay tak garam karein. -Chulha bund ker dein aur 5-minute kliya chor dein. -Chopped hari mirchein aur lehsan dal ker chulha on karein,ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Sirka dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Thanda ker lein. -Airtight jar mein dal ker refrigerator mein store ker saktay han.

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