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Explore Sultani Daal with Rangeen Rice Recipe by Food Fusion with 300,692 views, 3,105 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

Sultani Daal with Rangeen Rice - a perfect combination for your meal. #HappyCookingToYou #FoodFusion #Daal #chawal Written Recipe: https://bit.ly/3PE44mu Serves 5-6 Recipe in English: Ingredients: Prepare Sultani Daal: -Doodh (Milk) ½ Cup -Cream 3-4 tbs -Dahi (Yogurt) whisked 4-5 tbs -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Mong daal (Yellow lentil) ½ Cup (soaked for 1 hour) -Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour) -Water 3-4 Cups -Water ½ Cup or as required -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) finely chopped 1 medium -Tamatar (Tomato) finely chopped 1 medium -Hari mirch (Green chilli) crushed 1 tbs -Namak (Salt) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Koyla (Charcoal) for smoke -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Prepare Rangeen Vegetable Rice: -Cooking oil 4-5 tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 2 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) chopped 1 small -Aalo (Potatoes) cubes 1 large -Matar (Green peas) 1 Cup -Gajar (Carrot) cubes ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Namak (Salt) ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Water 2 Cups or as required -Chawal (Rice) Basmati/Sella 500g (boiled wit salt until 3/4th done) -Band gobhi (Cabbage) 1 Cup -Shimla mirch (Capsicum) chopped ½ Cup -Hara pyaz (Spring onion) leaves chopped ½ 4-5 tbs -Hara pyaz (Spring onion) leaves Directions: Prepare Sultani Daal: -In a small jug,add milk,cream,yogurt,whisk well & set aside. -In mortal & pestle,add green cardamom,black cardamom,cloves,crush well & set aside. -In a pot,add yellow lentil,split pigeon pea,water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until tender (approx. 30-35 minutes). -Mash lentil mixture with the help of wooden masher. -Add water,mix well & let it simmer on low flame. -In a frying pan,add cooking oil,garlic & fry until light golden. -Add cumin seeds & mix well. -Add onion & sauté until translucent. -Add tomato,green chilli,mix well & cook for a minute. -Add salt,turmeric powder,red chilli powder,crushed spices,mix well & cook until oil separates. -Now add prepared masala in lentil mixture & mix well. -Turn off the flame,add milk & yogurt mixture & mix well. -Turn on the flame,add garam masala powder,fresh coriander,cover & simmer on low flame for 1-2 minutes. -Give coal smoke for 2 minutes. -Garnish with fresh coriander & green chilli. Prepare Rangeen Vegetable Rice: -In a pot,add cooking oil,cumin seeds,cloves,cinnamon sticks & mix well. -Add onion,mix well and fry until light golden. -Add potatoes,green peas,carrots & mix well. -Add ginger garlic paste,green chilli paste,salt,black pepper powder,mix well & cook for a minute. -Add water & mix well,cover & cook on medium flame until vegetables are tender (6-8 minutes) & cook until ½ cup water is left. -Add rice,cabbage,capsicum,spring onion leaves & mix well,cover & steam cook on low flame for 8-10 minutes. -Garnish with spring onion leaves.

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