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Explore How to make Ice RUBY chocolate langue de chat with 658,556 views, 16,551 likes, and 536 comments. Experience the impact of this video content that has captured audience attention.

Cacao! ∴∵ゞ(´ω`*) ♪ It's getting hot! This time I will make chocolate ice cream. It was sandwiched between cookies and finished deliciously. [Product offerings] Ice Chocolate RB1 https://www.callebaut.com/ja-JP/products/ICE-43-RUBY 0:00 Ice RUBY Chocolate Langue de chat 0:30 Ice RUBY dough 6:06 Langue de chat 9:06 Assembly 11:16 Bon appetit 12:01 Cacao notes - Book - Chocolate cacao recipe book on sale！ "I will teach you the most politely in the world! Chocolate Sweets Book" https://amzn.to/2t4l6Wo - Paid membership - benefits are "wallpaper", "badge" and "pictogram". https://www.youtube.com/channel/UCqzebzc9N19X3MVFnuFYtRw/join - SNS - Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ - Ingredients - [Ice RUBY Chocolate] 70x25mm about 3-4 pcs. A - Egg yolk : 20g A - Granulated sugar : 25g B - Milk : 120g B - Granulated sugar : 10g B - Skim milk powder : 5g B - Starch syrup : 10g B - Raspberry puree : 70g C - Powdered gelatin : 0.5g C - Water : 2.5g Heavy cream 35% : 15g Ice chocolate RB1 : 80g Frozen mixed berries : 40g [Method] 1. Blanchir A 2. Put C together and soften 3. Put B in a pan and mix to 60°C. Put in 1 and mix again in the pan. 4. After heating to 82℃, turn off the heat and add the cream and 2 and mix. 5. While rubbing with a colander, add 4 to RUBY chocolate and mix with a blender. 6. Put in ice cream maker and add frozen berries and spin together 7. When it hardens to a certain extent, put it in a silicon mold etc. and harden it in a freezer. [Langue de chat] Unsalted butter : 50g Granulated sugar : 45g Egg white : 50g Cake flour : 50g [Method] 1. Knead room temperature butter and mix with granulated sugar 2.Cut the egg white well, divide it into several pieces, and mix into 1. 3. Mix sifted soft flour and add a few drops of vanilla essence 4. Bake for 12-14 minutes in an oven preheated to 180℃ while watching the brown color - Items - [SILPAT 295x205mm (Others)] https://amzn.to/3hnyuJB [RUBY Chocolate 100g] https://amzn.to/2NFwrlH [RUBY Chocolate 1.5kg] https://amzn.to/2TqfPUj [Shinwa radiation thermometer No.73010 With laser point function] http://amzn.to/2DyRUdB [Cassette cooker Iwatani MIYABI Ya 3.5kW CB-WA-35] http://amzn.to/2vuv7ZY [Baking pan swiss roll cake] https://amzn.to/3gV3gta [DeLonghi Convection oven EOB2071J-5W] https://amzn.to/2GdAhm4 [Silicon Whipper TOMIZ] https://amzn.to/2DlhfIU [Kitchen Cutters] Toribe Seisakusho KS-203 http://amzn.to/2gqjBvJ #Ice #RUBYCHOCOLATE #languedechat #chocolateCacao #chocolate

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