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Explore The BEST Pumpkin Cinnamon Rolls Recipe with 88,896 views, 2,809 likes, and 297 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make soft and fluffy Pumpkin Cinnamon Rolls with gooey cinnamon-spice swirls and an irresistible Maple Cream Cheese Frosting that melts into every layer. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-cinnamon-rolls/ PUMPKIN CINNAMON ROLLS INGREDIENTS: 3/4 cup warm milk, not hot 2 1/4 tsp active dry yeast (9g), room temperature 3/4 cup pumpkin puree, not pumpkin pie filling (175g) 4 Tbsp granulated sugar, divided 3 1/2 cups all-purpose flour + 1-2 Tbsp as needed (465 g) 1 large egg, room temperature 5 Tbsp melted unsalted butter, divided (4 Tbsp for batter, 1 Tbsp to grease pan) 1 tsp fine sea salt 2 tsp pumpkin pie spice FOR THE CINNAMON ROLL FILLING: 7 Tbsp unsalted butter, softened, divided (6 for the filling, 1 Tbsp to brush tops) 1/2 cup light brown sugar, packed (128 g) 1 Tbsp ground cinnamon 1 tsp pumpkin pie spice FOR THE MAPLE FROSTING: 4 Tbsp unsalted butter, softened 4 Oz cream cheese, softened 1/4 cup pure maple syrup 1/4 cup powdered sugar1/8 tsp cinnamon Pinch of fine sea salt Easy Homemade Cinnamon Rolls Recipe – https://youtu.be/cF_iwvCYoTc Sourdough Cinnamon Rolls Made Easy – https://youtu.be/XKbrcJ4j_-g 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS USED IN THIS VIDEO (affiliate): - ►Stand mixer: https://amzlink.to/az0ZS8fRdbitx - ►9x13-inch metal baking pan: https://amzlink.to/az07grre62g7a - ►Rolling pin: https://amzlink.to/az0GN9z1KqX3D - ►Instant-read thermometer: https://amzlink.to/az0p9CxmOryjY - ►Bench scraper: https://amzlink.to/az0JPMYaYTX5y - ►Offset spatula: https://amzlink.to/az07cFBeFwjdJ ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ⏱️TIMESTAMPS⏱️ 0:00 Intro – Pumpkin Cinnamon Rolls 0:14 Making the Pumpkin Yeast Dough 1:44 How to Knead & Proof the Dough 2:12 Rolling Out the Dough 3:05 Cinnamon Sugar Filling 3:15 Rolling & Cutting Cinnamon Rolls 3:55 Second Rise 4:02 How to Bake Cinnamon Rolls Perfectly 4:30 Maple Cream Cheese Frosting 4:49 Frosting & Taste Test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #PumpkinCinnamonRolls #FallBaking #natashaskitchen

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