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Laccha Paratha Egg Roll | लच्छा पराठा अंडा रोल | Chef Sanjyot Keer Analytics Table
Income Estimates for Laccha Paratha Egg Roll | लच्छा पराठा अंडा रोल | Chef Sanjyot Keer
Based on this YouTube video's total view count of 110K views and industry-standard rates, the estimated total earning is $78 - $222 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Laccha Paratha Egg Roll | लच्छा पराठा अंडा रोल | Chef Sanjyot Keer
Explore Laccha Paratha Egg Roll | लच्छा पराठा अंडा रोल | Chef Sanjyot Keer with 110,937 views, 3,292 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.
Full recipe for Laccha paratha egg roll Prep time: 30 mins Cooking time: 25 mins Serves: 4 For making Salad Ingredients: • Onion 1 cup (sliced) • Carrot ½ cup (julienne) • Cucumber ½ cup (julienne) • Green chillies 3-4 nos. (chopped) • Vinegar 1 tsp • Salt a pinch Method: • In a mixing bowl add the veggies, vinegar and salt a pinch, mix well and refrigerate it. For paratha and egg Ingredients: • Wheat flour 2 cups • Ajwain 1 tsp • Salt to taste • Eggs 2 nos. • Salt to taste • Pepper a pinch • Red chilly powder a pinch • Green chillies ½ tsp (chopped) Method: • In a mixing bowl add the flour, Ajwain and salt mix well and add water as required to knead a soft dough. • Apply oil on the surface of the dough to prevent from drying. Cover it with a damp cloth and rest it for 30 minutes. • Knead once again after resting and divide the dough the balls equally in small roundels. • Flatten the dough balls and dust it with dry flour, roll into thick chapati. • Apply some ghee on the surface, salt a pinch, Ajwain a pinch and dry flour a pinch, make a slit from the centre, start rolling from one side and make cone shape, press the cone shaped dough and flatten it. (refer video for better understanding). • Roll into a paratha using rolling pin. Cook the paratha on both the sides until crisp and golden brown. Apply some ghee and cook again on both the sides. • Break two eggs add salt & pepper, red chilli powder a pinch and green chillies, whisk the egg. • Heat oil in a pan and pour the egg mixture, place the cooked paratha over the omelette and cook on both the sides for 2-3 minutes. • Add the freshly prepared salad and pour some red chilli sauce, ketchup, mint chutney, chat masala and some freshly chopped coriander leaves. Roll and serve hot or can also be packed in lunch box. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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