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Explore Mutton Chatpata Gosht Recipe by Food Fusion with 537,323 views, 6,504 likes, and 186 comments. Experience the impact of this video content that has captured audience attention.

A perfect Mutton Chatpata Gosht Recipe to make your meal special. #HappyCookingToYou #HaarBaarZaiqaydaar #FoodFusion #Nestle Written Recipe: http://bit.ly/309r44M Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Chatpata Gosht Serves 7-8 Recipe in English: Ingredients: -Mutton mix boti 1 kg -Lemon juice 1 tbs -Kacha papita (Raw Papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 large -Darchini (Cinnamon stick) 1 -Tez pata (Bay leaves) 2 -Laung (Clove) 3 -Bari elaichi (Black cardamom) 1 -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chilli) crushed 2 tbs -Tomato paste 2-3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Coconut milk powder 2 tbs -Dahi (Yogurt) whisked 1 Cup -Water 1 Cup or as required -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add mutton mix boti,lemon juice,raw papaya paste,ginger garlic paste,turmeric powder,salt & mix well and marinate for 30 minutes. -In a wok,add cooking oil,onion and sauté until translucent. -Add cinnamon stick,bay leaf,cloves,black cardamom,cumin seeds,mix well and fry until light golden. -Add green chilli and mix well. -Add tomato paste & mix well. -Now add marinated mutton,mix well and cook for 4-5 minutes. -Add red chilli powder,coriander powder,black pepper powder,coconut milk powder & mix well. -Add yogurt and mix well. -Add water,cumin seeds,garam masala powder and mix well. -Cover & cook on low flame for 45-50 minutes or until meat is tender. -Garnish with fresh coriander and serve! Recipe in Urdu: Ajza: -Mutton mix boti 1 kg -Lemon juice 1 tbs -Kacha papita (Raw Papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 large -Darchini (Cinnamon stick) 1 -Tez pata (Bay leaves) 2 -Laung (Clove) 3 -Bari elaichi (Black cardamom) 1 -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chilli) crushed 2 tbs -Tomato paste 2-3 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Coconut milk powder 2 tbs -Dahi (Yogurt) whisked 1 Cup -Water 1 Cup or as required -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein mutton mix boti,lemon juice,kacha papaya paste,adrak lehsan paste,haldi powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karhai mein cookinh oil aur pyaz dal dein aur translucent hunay tak saute ker lein. -Darchini,tez paat,laung,badi elaichi aur zeera dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Hari mirch dal ker ache tarhan mix karein. -Tomato paste dal ker ache tarhan mix ker lein. -Ab marinated mutton dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Lal mirch powder,dhania powder,kali mirch powder aur coconut milk powder dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Pani,zeera aur garam masala powder dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 45-50 minutes ya gosht gul janay tak paka lein. -Hara dhania sa garnish ker ka serve karein.

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