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आलू सूजी के कुरकुरे फिंगर फ्राइज | Potato Rava Fingers Fries Recipe | Crispy Finger Fries Analytics Table

Income Estimates for आलू सूजी के कुरकुरे फिंगर फ्राइज | Potato Rava Fingers Fries Recipe | Crispy Finger Fries

Based on this YouTube video's total view count of 6.42M views and industry-standard rates, the estimated total earning is $4.50K - $12.8K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About आलू सूजी के कुरकुरे फिंगर फ्राइज | Potato Rava Fingers Fries Recipe | Crispy Finger Fries

Explore आलू सूजी के कुरकुरे फिंगर फ्राइज | Potato Rava Fingers Fries Recipe | Crispy Finger Fries with 6,429,473 views, 80,815 likes, and 4,262 comments. Experience the impact of this video content that has captured audience attention.

Potato Finger Fires, Potato Rava Finger Fries, Instant Potato Fingers, Aloo Rava Fingers receipe tea time snacks #FingerFries #PotatoFingerFires #TeaTimeSnacks Ingredients Semolina - 1/2 cup (90 gms) Boiled potatoes - 4 (300 gms) Green coriander - 1/2 cup (finely chopped) Green chili -5 to 6 (finely chopped) Salt - 1 tsp or to taste Oil - for frying Direction: Getting Ready: 1.Take 4 medium sized boiled potatoes,peel and grate them. Making: 2. Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up. 3. Put the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, 1 tsp salt, add 5 to 6 finely chopped green chili with seeds removed. Mix all ingredients well. Prepare fine dough. 4. Meanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough. 5. To make sooji crispy kurkure, grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long log with hands.Check if the oil is medium high hot. 6. Put the kurkure to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one. 7. When fried and ready, Take out the fried kurkure. Hold the ladle over the edge of wok, so that the extra oil drains back. Take out the kurkure and keep in a plate. Fry and prepare all kurkure likewise. Serving: 8.Steaming hot and crisy Sooji Kurkure is ready to be relished. have as snacks during evenings.It can be served as a starter at any party. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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