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【眷村老味道】潮汕雞蛋粥在家做！米水比例1比10，多加一匙豬油香氣翻倍 Analytics Table
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小時候每逢颱風天，除了颱風麵，眷村巷子裡最讓人懷念的就是隔壁秦伯伯煮的「潮汕雞蛋粥」。一碗粥煮的不只是米，更是滿滿的歲月與人情味。這道料理食材非常單純，只要白米、雞蛋、蔥花，以及不可或缺的靈魂「豬油」，幾分鐘就能讓整碗粥變得香濃滑嫩。片中也和大家聊聊古人秋天吃粥的養生之道，以及煮濃粥不溢鍋、雞蛋順滑無腥味的小技巧。天冷或想家的時候，為全家人煮上一碗，暖胃又暖心！ 00:00 眷村回憶：颱風天的潮汕雞蛋粥與人情味 01:20 為什麼要吃粥？皇帝造粥、秋季養生與蘇東坡的養胃秘訣 03:54 洗米技巧與煮濃粥的「米水黃金比例」 05:13 煮粥不溢鍋秘訣與雞蛋退冰去腥手法 06:33 滾粥沖蛋花！加入靈魂「豬油」與調味 08:06 起鍋試吃！滿滿豬油蛋香與經典眷村變化吃法 #潮汕雞蛋粥 #鹹粥 #眷村料理 #家常菜 #簡單料理 #古早味 #食譜 #章新漫談
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