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*EASIEST* EGGLESS STRAWBERRY MOUSSE CAKE | STRAWBERRY CHOCOLATE NO BAKE CAKE AT HOME #shorts Analytics Table

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Get ready for the most scrumptious cake of the seasonšŸ’šŸ»ā€ā™‚ļøEasy to put together, this luscious Chocolate Strawberry Mousse cake is a dream come true and will surely transport you to dessert heaven in the very first bitešŸ„°ā¤ļø Ingredients- šŸ“1 + 1/2 cup dark chocolate (260g) šŸ“1/2 cup fresh cream šŸ“2 cups whipped cream šŸ“10-15 slices store bought chocolate cake šŸ“1/4 cup espresso šŸ“8-9 strawberries, halved For the topping šŸ“1/4 cup dark chocolate šŸ“1/4 cup fresh cream Instructions- 1. Line a 7-inch springform pan with parchment and keep it aside. 2. Heat the fresh cream in a saucepan set over medium heat untill it just begins to simmer. 3. Pour the hot cream over the chopped dark chocolate and mix it together untill smooth and well combined. Let it cool completely. 3. In another bowl, add 1 cup of chilled whipping cream and whip it till stiff peaks. 4. Now fold in the ganache with the whipped cream and your chocolate mousse is ready. 5. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot. 5. Arrange the strawberry halves all along the edges of the cake tin. 6. Transfer the chocolate mousse on the top of the cake and flatten it using an offset spatula. Make sure the strawberries don’t get disturbed. 7. ⁠Refrigerate it for 2-3 hours or until the cake sets completely. 8. For the glaze- pour hot cream over the dark chocolate and make it a liquid ganache. 9. Pour the ganache over the set mousse cake and enjoyy!! bake with shivesh, shivesh bhatia, strawberry mousee cake, strawberry chocoalate, chocolate cake, cake recipes, chocolate lovers, eggless baking, eggless recipes, cakes, desserts, yummy, december, strawberry season, chocolate mousee

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