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Explore Resep SALAD AYAM UBUR-UBUR: Juara 2 MasterChef Indonesia S8 [feat. Nadya] with 369,952 views, 6,030 likes, and 322 comments. Experience the impact of this video content that has captured audience attention.

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:24 : persiapan bahan (prepping the ingredients) 02:03 : rebus ayam, jellyfish, dan jamur kuping (boiling chicken, jellyfish, wood ear mushroom) 03:25 : siapkan sayuran (prepping the veggies) 04:49 : bilas jellyfish (rinsing the jellyfish) 05:06 : membuat saus (making the dressing) 05:43 : goreng bihun (frying vermicelli) 06:24 : suwir ayam (shredding the chicken) 06:51 : assemble 07:38 : hidangan siap dan serving (the dish is ready to serve) #ResepSalad #ResepUburUbur #NadyaMCI8 #MasterChefIndonesia =================== [INDONESIAN] Resep Jellyfish Salad Roll (untuk 1 porsi) Wortel, iris Lobak, iris Timun, kupas, iris Paprika merah, iris Daun ketumbar 50 gr paha ayam 30 gr jamur kuping 30 gr ubur ubur, potong Bahan saus: 2 sdm kecap asin 1 sdm black vinegar 1 ½ sdm minyak wijen 1 sdm chili oil 1 sdt gula Lainnya: Lemon Bihun Wijen hitam Minyak untuk menggoreng Langkah: 1. Rebus ubur-ubur dan jamur kuping, kemudian bilas ubur-ubur hingga dua kali, tiriskan 2. Rebus ayam hingga matang,tiriskan kemudian suwir ayam 3. Untuk saus campurkan semua bahan, aduk hingga gula larut 4. Susun sayuran yang telah dipotong memanjang mulai dari lobak, wortel, timun, paprika merah, ayam, jamur kuping,ubur-ubur dan daun ketumbar kemudian gulung 5. Siapkan minyak, goreng bihun hingga mekar, tiriskan 6. Jellyfish salad roll siap disajikan =================== [ENGLISH] Jellyfish Salad Roll Recipe (yield 1 serving) Carrot, sliced Daikon, sliced Cucumber, peeled and sliced Red bell pepper, peeled and sliced Cilantro 50 g chicken thigh 30 g wood ear mushroom 30 g jellyfish, sliced Dressing ingredients: 2 tbsp soy sauce 1 tbsp black vinegar 1.5 tbsp sesame oil 1 tbsp chili oil 1 tsp sugar Others: Lemon Vermicelli Black sesame seeds Oil for frying Steps: 1. Boil the jellyfish and wood ear mushroom. Rinse the jellyfish twice and drain. 2. Boil the chicken until cooked, then shred. 3. For the dressing, mix all the ingredients and stir until the sugar is dissolved. 4. Assemble the sliced vegetables, starting from the daikon, carrot, cucumber, red bell pepper, chicken, wood ear mushroom, jellyfish, and cilantro. Then, roll it. 5. Prepare the oil and fry the vermicelli until it expands. Set aside. 6. Jellyfish Salad Roll is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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