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Shahi Paneer Recipe | Chef Sanjyot Keer

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Income Estimates for Shahi Paneer Recipe | Chef Sanjyot Keer

Based on this YouTube video's total view count of 1.32M views and industry-standard rates, the estimated total earning is $930 - $2.65K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Shahi Paneer Recipe | Chef Sanjyot Keer

Explore Shahi Paneer Recipe | Chef Sanjyot Keer with 1,328,475 views, 24,916 likes, and 346 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Shahi paneer Prep time: 30 mins Cooking time: 30 mins Serves: 6 Ingredients: • Oil 1 3 tbsp • Jeera 1 tsp • Cinnamon stick 1 inch • Black peppercorn 1 tsp • Green cardamom 3-4 nos. • Onions 3 medium size (diced) • Ginger garlic paste 2 tbsp • Cashew nuts 8-10 nos. • Tomatoes 5 medium size • Salt to taste • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Red chilli powder 1 tbsp • Oil 2 tbsp + butter 1 tbsp • Green chillies 2-3 nos. (slit) • Ginger 1 inch/ 1 tbsp (juliennes) • Paneer 250 gm (cubes) • Fresh cream 1/4th cup • Fresh coriander leaves 1 tbsp (chopped) • Kasuri methi 1 tsp Methods: • Set a pan on medium heat, add oil, jeera, cinnamon, black peppercorn and green cardamom, sauté it for minute, further add onions and cook it for 5-7 minutes. • Add ginger garlic paste and cashew nuts, mix and cook for 2 minutes. • Now add tomatoes and salt to taste, cook until the tomatoes are mushy. • Further add coriander powder, turmeric powder and red chilli powder, mix well and cook for 3-4 minutes, cool down to room temperature and transfer it to a grinding jar, grind to a smooth puree. • Further strain the puree using a sieve and keep aside for next use. • Set a pan on medium heat, add oil + butter, add green chillies and ginger, sauté it for a minute, further add paneer cubes and shallow fry the paneer from all side, until golden brown. • Now add the strained puree and mix gently without breaking the paneer, and cook for 1-2 minutes. • Now pour some fresh cream and some freshly chopped coriander leaves and kasuri methi, cook for 3-4 minutes and your shahi paneer is ready to be served. Serve hot with paratha or naan o any Indian bread of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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