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Explore Pakoray ka Salan Recipe by Food Fusion with 191,435 views, 2,435 likes, and 128 comments. Experience the impact of this video content that has captured audience attention.

Another addition to your everyday cooking. Pakoray Ka salan. Try this recipe and something new on the tables. #Happycookingtoyou #Foodfusion #Digitalammi Written Recipe: https://bit.ly/483xp4h Serves 4-5 Recipe in English: Ingredients: Prepare Pakoray: -Baisan (Gram flour) sifted 2 Cups -Aloo (Potatoes) small cubes 2 medium -Band gobhi (Cabbage) shredded ½ Cup -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Water ½ or as required -Cooking oil for frying Prepare Curry (Salan): -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Cooking oil ¼ Cup -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 3-4 tbs -Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions: Prepare Pakoray: -In a bowl,add gram flour,potatoes,cabbage,onion,ginger garlic paste,green chilli,salt,cumin seeds, red chili powder,baking soda,coriander seeds,turmeric powder,fresh coriander,water & mix well,cover & let it rest for 5 minutes. -In a wok,heat cooking oil & fry pakoray on medium flame until golden & crispy. Prepare Curry (Salan): -In a blender jug,add onion,tomatoes,green chillies,fresh coriander,water & blend well. -In a pot,add cooking oil,carom seeds & mix well. -Add blended paste & cook on medium flame for 4-5 minutes. -Add ginger garlic paste,salt,red chilli powder,cumin powder,turmeric powder,garam masala powder, yogurt,mix well & cook until oil separates (10-12 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes. -Add pakoray & mix gently. -Add fresh coriander,green chillies & simmer for few minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Pakoray: -Baisan (Gram flour) sifted 2 Cups -Aloo (Potatoes) small cubes 2 medium -Band gobhi (Cabbage) shredded ½ Cup -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Baking soda ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Water ½ or as required -Cooking oil for frying Prepare Curry (Salan): -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Cooking oil ¼ Cup -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 3-4 tbs -Water 2 Cups or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) 2 -Hara dhania (Fresh coriander) chopped Directions: Prepare Pakoray: -Bowl mein baisan,aloo,bund gobhi,pyaz,adrak lehsan paste,hari mirch,namak,zeera,lalmirch powder,baking soda,sabut dhania,haldi powder,hara dhania aur pani dal ker ache tarhan mix ker lein aur dhak ker 5 minute kliya chor dein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. Prepare Curry (Salan): -Blender jug mein pyaz,tamatar,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein. -Pot mein cooking oil aur ajwain dal ker mix karein. -Blended paste dal dein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Adrak lehsan paste,namak,lal mirch powder,zeera powder,haldi powder,garam masala powder aur dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (10-12 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein. -Pakoray dal ker gently mix ker lein. -Hara dhania aur hari mirchein dal ker halki ancch per few minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

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