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Explore Quick and Easy Loaded Rice Recipe by Food Fusion with 670,277 views, 8,303 likes, and 182 comments. Experience the impact of this video content that has captured audience attention.

Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3XGud8s Serves 5-6 Recipe in English: Ingredients: Prepare Tandoori Masala Chicken: -Dried red chillies 7-8 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 6-7 -Hari elaichi (Green cardamom) 5-6 -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) 1 medium -Lehsan (Garlic) 6 cloves -Adrak (Ginger) 2-inch piece -Lemon juice 4 tbs -Water 1 tbs or as required -Dahi (Yogurt) ½ Cup -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Tandoori masala 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken boneless cubes 600g -Cooking oil 3-4 tbs -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 15-20 -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke Prepare Tandoori Mayo Sauce: -Mayonnaise ½ Cup -Chilli garlic sauce 3 tbs -Dahi (Yogurt) ¼ Cup -Tandoori masala 1 & ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Veggies: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Band gobhi (Cabbage) diced 1 Cup -Pyaz (Onion) diced 1 Cup -Tamatar (Tomato) deseeded & diced 1 Cup -Shimla mirch (Capsicum) diced 1 Cup -Namak (Salt) ½ tsp or to taste -Hara pyaz (Spring onion) leaves 1-2 tbs -Chawal (Rice) boiled 2 Cups Directions: Prepare Tandoori Masala Chicken: -In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well. -Add onion,garlic,ginger,lemon juice & blend well. -Ad water & blend well to make a paste. -In a bowl,add ¾ cup of tandoori paste (reserve remaining mixture for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well. -Add chicken & mix well,cover & marinate for 15 minutes. -In a wok,add cooking oil,green chillies & fry until light golden. -Add curry leaves,mix well & set aside. -In a same wok,add onion & fry until light golden. -Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give coal smoke for 2 minutes. Prepare Tandoori Mayo Sauce: -In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready! Prepare Veggies: -In a wok,add cooking oil,garlic,ginger & mix well. -Add reserved mixture 1-2 tbs,mix well & cook for a minute. -Add cabbage,onion,tomato,capsicum & mix well. -Add salt,mix well & stir fry for a minute. -Add green onion leaves & give it a good mix. Assembling: -In serving dish,add boiled rice,fried green chillies & curry leaves & mix well. -Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!

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