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Explore अशा कुरकुरीत वड्या एकदाच करा आणि महिनाभर खा | Kurkurit Kobichya Vadya Madhura with 545,169 views, 5,470 likes, and 370 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पहिलं किचन प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मेजरींग कप आणि स्पून्स सेट. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-measuring-cup-and-spoons फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. मराठी स्नॅक कोबीच्या वड्या करण्यासाठी लागणारे साहित्य • बारीक चिरलेला कोबी • १/२ जुडी बारीक चिरलेला पालक • ४ लसूण पाकळ्या • ६ हिरव्या मिरच्या • १ चमचा जिरं • १ चमचा ओवा • १ कप थालीपीठाची भाजणी • १/२ चमचा हळद • २ चमचे धनेपूड • १ चमचा लाल तिखट • चवीनुसार मीठ • जरुरीनुसार पाणी • पांढरे तीळ • तळण्यासाठी तेल We are extremely happy to launch our first kitchen product - Stainless Steel Measuring cup & spoon set. Click below link to order https://madhurasrecipeclub.com/products/madhuras-recipe-measuring-cup-and-spoons Send whatsapp message on 8530706977 to order the product Today’s recipe is Marathi snack kobichya vadya. This is a very easy and simple recipe. These turn out nice and crispy. Besides, you can store the steamed vadya in freezer for about a month and fry whenever you want. Very few people like kobi or cabbage. But if you make these vadya, then I am sure, everyone will love it. These turn out nice, crispy and crunchy outside and soft inside. This is an authentic, traditional Maharashtrian recipe. You can call it cabbage fritters!! This is a very healthy and tasty recipe. I am sure you can’t stop after eating your first vadi. Try this recipe at home and write to me. You also can like, share and subscribe. Ingredients: • Finely chopped Cabbage • 1/2 bunch finely chopped Palak • 2 small finely shredded Carrot • 4 Garlic cloves • 6 Green chilies • 1 tsp Cumin seeds • 1/4 tsp Ajwain / Carom seeds • 1 cup Thalipeet bhajani • 1/2 tsp Turmeric powder • 2 tsp Coriander powder • 1 tsp Red chili powder • Salt to taste • Water as needed • White Sesame seeds • Oil for frying Method: • Wash cabbage really good and drain all the water from it. • Wash palak palak really good and drain all the water from it. • Chop it finely and add it into cabbage. • Add carrot and mix everything well together. • Blend garlic, green chilies, cumin seeds and ajwain well together into coarse paste in mixer and add it to the vegetable mixture. • Add thalipeeth bhajani, turmeric powder, coriander powder, red chili powder and salt and mix everything well together. Press the veggies a little while mixing. • You can use combination of 1/2 cup jawar flour, 1/4 cup besan, 2 tbsp rice flour, a little wheat flour and if possible poha powder in place of thalipeeth bhajani. • Add water and mix well. The mixture should get enough binding. • Grease a deep dish well with oil and sprinkle sesame seeds in it. • Transfer the dough in it and spread it evenly. • Sprinkle sesame seeds on upper side and pat it carefully. • Heat up water in a steamer and place a stand at the base. • Place the dish on it and close the lid. • Steam vadya on medium heat for about 20-25 minutes. • Check with a knife. If it comes out clean, it means the vadi is steamed well. • Take the dish out and let it cool down completely. • Loosen the edges and and flip the dish over into a dish. • Cut it into pieces. • You can store these vadya in an airtight container in freezer for about 3-4 months and in freeze for about 15 days. • Heat up oil on medium heat in a pan and drop vadya into it. • Fry vadya well until they turn nice and crispy from both sides. • When vadya are fried well form both sides, take them out, drain excess oil and transfer them on a wire rack. Kobichya vadya are ready. • You can have it as it or roll them in a chapati, add salad and sauces and roll it. Enjoy the roll. For more Such Recipes अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe - https://youtu.be/uw49hv_6rfw खमंग कोथिंबीर वडी | How to make Kothimbir Vadi | Crispy Coriander Fritters | MadhurasRecipe - https://youtu.be/CA7BTRwoqk4 खुसखुशीत पुडाची वडी | How to make Pudachi Vadi | Nagpur / Vidarbh Special | MadhurasRecipe Ep - 486 - https://youtu.be/63o-jauGuKc सांगली विशेष लाटी वडी | Lati Vadi Recipe |सांगलीकर जमली का नक्की सांगा | Tea Snack MadhurasRecipe541 - https://youtu.be/63QjWzuNrz4 कढईमध्ये सोप्प्या पद्धतीने बनवा सुरळीची वडी | Suralichi Vadi | khandvi | MadhurasRecipe - https://youtu.be/PzyZDCnWPUA बघूनच पटकन उचलून खावीशी वाटणारी खमंग खुसखुशीत शेवगा पाल्याची वडी | Moringa Leaves Vadi | Shevga Pala - https://youtu.be/Z3Pe4DdezW8 कोबीची भाजी नाही आवडत तर कोबी पासून बनवा खुसखुशीत नाष्टा | कोबीच्या वड्या | Gobhi Tikiya by Madhura - https://youtu.be/2f8JePjrqFw कोबीपासून बनवा कुरकुरीत भजी । कोबी किसायची सोप्पी पद्धत | पत्ता गोबी के पकोडे | Cabbage Pakoda - https://youtu.be/Zwlc7X6QiSQ पालक वापरून बनवा झटपट नी खुसखुशीत वडी | कुरकुरीत पालकाची वडी | Crispy Spinach Vada | MadhurasRecipe - https://youtu.be/isnj-wGWzkM

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