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Explore BERLAPIS & Renyah! Resep PASTEL KARIPAP PUSING 100% Sukses! [Curry Puff Malaysia] with 1,434,683 views, 19,940 likes, and 626 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:40 : persiapan bahan (prepping the ingredients) 03:43 : membuat water dough (making the water dough) 04:23 : membuat oil dough (making the oil dough) 05:01 : potong bahan isian (prepping the filling) 06:02 : membuat isian ayam pedas (making the Spicy Chicken filling) 06:49 : membuat isian kari (making the Curry filling) 08:53 : gabung adonan dan pipihkan (merging and folding the dough) 11:38 : bagi adonan dan isi (dividing and filling the dough) 13:06 : goreng pastel (frying the Puff) 15:01 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Curry Puff Ayam Pedas. Curry puff atau karipap merupakan hidangan yang populer di Singapura dan Malaysia. Makanan ini mirip dengan pastel namun kulit permukaannya berlapis-lapis dengan isian ayam cincang, kentang, dan bumbu kari. Selain varian kari aku juga akan membuat isian ayam pedas menggunakan sambal dari Eatsambel. Resep Curry Puff Ayam Pedas (24 pcs) Water dough: 250 gr tepung terigu protein sedang 50 gr margarin 120 ml air 1 sdm gula ½ sdt garam Oil dough: 180 gr tepung terigu protein sedang 30 gr margarin 70 gr shortening Isian curry: 2 sdm minyak ¼ buah bawang bombai, cincang 4 siung bawang putih, cincang 1 batang daun bawang, iris 150 gr daging ayam cincang 150 gr kentang, rebus dan potong dadu kecil 100 gr buncis, potong 1 cm 100 gr wortel, rebus dan potong dadu kecil 70 gr japanese curry roux 1 sdm gula Penyedap 500 ml air Isian ayam pedas: 50 gr soun, rendam air dingin 250 gr dada ayam, rebus dan suwir 150 gr kentang, rebus dan potong dadu kecil 3 batang daun bawang, iris 5-6 sdm Eat Sambel Geprek Pedes Ngaco 50 ml air Gula Garam Merica Penyedap Lainnya: 3 butir telur rebus 100 gr mozarella Minyak untuk menggoreng Langkah: 1. Campurkan semua bahan water dough sampai tercampur rata, uleni sebentar lalu bungkus dengan cling wrap dan diamkan minimal 15 menit 2. Campurkan bahan oil dough sampai tercampur rata, bungkus dengan cling wrap 3. Pipihkan water dough selebar ±40x30 cm, dan pipihkan oil dough ±20x15cm 4. Letakan oil dough di atas water dough secara diagonal kemudian lipat menutupi oil dough 5. Gulung memanjang kemudian pipihkan lagi ±40x30cm dan gulung lagi 6. Potong-potong adonan menjadi 24 bagian sama rata, tutup dengan cling wrap atau lap bersih 7. Untuk isian curry, tumis bawang bombai, daun bawang dan bawang putih dengan minyak lalu masukkan ayam dan masak hingga kecokelatan 8. Masukkan kentang, wortel, dan buncis lalu aduk rata 9. Tambahkan air dan japanese curry roux, bumbui dengan gula dan penyedap sesuai selera 10. Masak hingga air susut dan mengental, biarkan dingin 11. untuk isian ayam pedas, tumis daun bawang dengan sedikit minyak hingga wangi lalu tambahkan Eat Sambel Geprek Pedes Ngaco dan tumis sebentar 12. Masukkan ayam, soun yang sudah dipotong, dan kentang aduk rata 13. tambahkan sedikit air, bumbui dengan gula, garam, merica, dan penyedap sesuai selera 14. Masak hingga air susut, biarkan dingin 15. Pipihkan adonan dan masukkan isian dan tambahkan telur rebus / mozarella lalu lipat dan kunci bagian pinggirnya menggunakan tangan / cetakan 16. Siapkan minyak untuk menggoreng, lalu goreng dengan api sedang-kecil hingga kuning keemasan dan tiriskan 17. Curry puff siap disajikan Jangan lupa cek Instagram @EATSAMBEL Instagram: https://instagram.com/eatsambel/ Website: https://eatsambel.com/ Shopeei: https://shopee.co.id/eatsambel Tokopedia: https://tokopedia.com/eatsambel =================== [ENGLISH] This dish is similar to Pastel but the skin is layered. It’s filled with ground chicken, potatoes, and curry seasoning. Other than the Curry version, I’m also making a Spicy Chicken filling using Sambal from Eatsambel. Spicy Chicken & Curry Puff Recipe (yield: 24 pcs) Water dough: 250 g all-purpose protein 50 g margarine 120 ml water 1 tbsp sugar ½ tsp salt Oil dough: 180 g all-purpose protein 30 g margarine 70 g shortening Curry filling: 2 tbsp oil ¼ pc onion, chopped 4 clove garlic, chopped 1 pc green onion, sliced 150 g ground chicken 150 g potato, boiled and diced 100 g green beans, sliced to 1 cm cuts 100 g carrot, boiled and diced 70 g Japanese curry roux 1 tbsp sugar Flavor enhancer 500 ml water Spicy Chicken filling: 50 g vermicelli, soaked in cold water 250 g chicken breast, boiled and shredded 150 g potato, boiled and diced 3 pc green onion, sliced 5-6 tbsp Eatsambel Geprek Pedes Ngaco 50 ml water Sugar Salt Pepper Flavor enhancer Others: 3 pc boiled egg 100 g mozzarella Oil for frying =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepCurryPuff #ResepPastelAyam #ResepPastelKari #ResepDevinaHermawan

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