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Explore Resep Korean Rice Cake Garaetteok: Mudah Mantap Betul with 427,028 views, 8,959 likes, and 224 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off =================== [INDONESIAN] Masih cuisine masakan Korea nih. Kali ini aku mau share cara membuat Korean Rice Cake. Garaetteok atau Kue Beras Korea biasanya digunakan sebagai bahan utama dalam pembuatan camilan khas Korea seperti Tteokkboki. Setelah video pembuatan Korean Rice Cake ini, di video selanjutnya aku akan bikin makanan Korea yang cukup terkenal dan sudah tidak asing lagi di dunia kuliner. Pastinya menggunakan bahan dasar Korean Rice Cake ini. Stay tuned ya! Resep Rabokki https://youtu.be/s_f5IOz81DQ Topik 00:30 : persiapan bahan 02:08 : mulai mengukus 04:11 : hidangan siap dan tahap plating Resep Korean Rice Cake Bahan: 1 cup tepung beras ketan 1 cup tepung beras 1 cup air mendidih 1 sdt minyak wijen Garam secukupnya Langkah: 1. Campurkan tepung beras ketan dengan tepung beras dan garam 2. Tambahkan air mendidih sedikit demi sedikit, aduk merata 3. Uleni adonan hingga teksturnya masih kenyal 4. Kukus selama 25 menit 5. Angkat lalu diamkan sebentar 6. Tambahkan minyak wijen lalu uleni 7. Bentuk dan potong-potong menjadi silinder =================== [ENGLISH] Korean Rice Cake (Garaetteok) Recipe: Easy, Tasty, Authentic Still in the Korean cuisine theme, this time, I'm sharing a recipe for Korean Rice Cake. Garaetteok or Korean Rice Cake is usually used as the main ingredient for Korean snacks like Tteokbokki. After this Korean Rice Cake recipe video, I'll be making an infamous Korean dish that is well-known in the culinary world. Of course, I'll be using this Korean Rice Cake as the main ingredient. Stay tuned! Rabokki Recipe: https://youtu.be/s_f5IOz81DQ Topics 00:30 : prepping the ingredients 02:08 : start steaming 04:11 : the dish is ready to plate and serve Korean Rice Cake Recipe Ingredients: 1 cup glutinous rice flour 1 cup flour 1 cup boiling water 1 tsp sesame oil Salt, to taste Steps: 1. Combine the glutinous rice flour with rice flour and salt. 2. Add the boiling water bit by bit. Stir well. 3. Knead the dough until the texture becomes bouncy. 4. Steam for 25 minutes. 5. Remove from the steamer and let it cool a bit. 6. Add the sesame oil and knead. 7. Shape and slice into cylinders. =================== Official Site: https://www.devinahermawan.com/ Instagram: https://instagram.com/devinahermawan Business inquiries: [email protected] #ResepRiceCake #ResepMasakanKorea #ResepKoreanRiceCake #ResepKueBerasKorea #Tteokbokki #ResepJajananKorea #MasakanKoreaSimple #ResepKoreanFood #DevinaHermawan

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